AuthorJillian
RatingDifficultyBeginner

These cashew teriyaki sauce lettuce wraps are as easy to make as they are delicious. This is a family-friendly plant-based meal that is perfect for busy weekdays!

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teriyaki cashew lettuce wraps
Yields5 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Easy Teriyaki Sauce
1

Prepare the teriyaki sauce by mixing together the coconut aminos, maple syrup, avocado oil, sesame oil, garlic powder, and onion powder. Set aside.

2

Bring a skillet with avocado oil to medium heat. Add the cashews and cook for 3-5 minutes, stir frequently, until cashews begin to brown and are fragrant. Add the mushrooms and onions and cook for another 5 minutes until the onions begin to become brown. Pour in the teriyaki sauce, cook for for about 2-3 minutes, stirring, until the sauce thickens. Finally, toss in the shredded cabbage and grated carrots and remove from the heat.

3

Arrange the lettuce leaves onto a platter or plate and scoop about 2 tablespoons of the cashew mixture onto each leaf. Top with sliced green onions or chives. Enjoy warm with rice for a healthy plant-based meal!

Ingredients

Easy Teriyaki Sauce

Directions

1

Prepare the teriyaki sauce by mixing together the coconut aminos, maple syrup, avocado oil, sesame oil, garlic powder, and onion powder. Set aside.

2

Bring a skillet with avocado oil to medium heat. Add the cashews and cook for 3-5 minutes, stir frequently, until cashews begin to brown and are fragrant. Add the mushrooms and onions and cook for another 5 minutes until the onions begin to become brown. Pour in the teriyaki sauce, cook for for about 2-3 minutes, stirring, until the sauce thickens. Finally, toss in the shredded cabbage and grated carrots and remove from the heat.

3

Arrange the lettuce leaves onto a platter or plate and scoop about 2 tablespoons of the cashew mixture onto each leaf. Top with sliced green onions or chives. Enjoy warm with rice for a healthy plant-based meal!

20-Minute Teriyaki Cashew Lettuce Wraps