Easy Teriyaki Tofu for Two!
- 1 tablespoon olive oil
- ¼ cup diced onion
- 1 teaspoon minced garlic
- ½ block extra firm tofu
- 1 cup peas and carrots
- ¼ cup coconut aminos
- 1 tablespoon maple syrup
- Bring a medium skillet with olive oil to medium high heat.
- Once warm, add the onion and garlic and cook 2 minutes until it sizzles. Add the tofu and cook for 3-5 minutes until it begins to turn golden. Season with salt and pepper to taste.
- Add the frozen peas and carrots and cook for another 2-3 minutes. Then, add the coconut aminos and maple syrup. Cook for about 8 minutes, turning once or twice. The tofu will become crisp and dark golden.
- Serve half of the recipe over regular or cauliflower rice!
Serving: 1gCalories: 182kcalCarbohydrates: 21gProtein: 8gFat: 8g
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