This Healthy Vegan Apple Cinnamon Crumble is absolutely divine! Juicy honey crisp apples are tossed in monk-fruit sweetener and cinnamon and topped with delicious, buttery, and crumbly streusel. This is a healthy vegan dessert that provides all the comforting indulgent flavors of an apple cobbler with a fraction of the calories and sugar!
Preheat oven to 400
Begin by dicing the apples and then tossing them in a bowl with 1 tsp of cinnamon and 1/4 cup monk-fruit sweetener or sugar. Pour the apples into a 9x11 baking dish and set aside.
In a separate bowl, mix the oats, melted vegan butter, 1/4 cup monk-fruit sweetener or sugar, 1 tsp of cinnamon, and all purpose flour together until a crumble forms. Pour the crumble evenly over the apples. Bake in the oven for 20-25 minutes or until the crumble is golden brown. Enjoy warm!
Ingredients
Directions
Preheat oven to 400
Begin by dicing the apples and then tossing them in a bowl with 1 tsp of cinnamon and 1/4 cup monk-fruit sweetener or sugar. Pour the apples into a 9x11 baking dish and set aside.
In a separate bowl, mix the oats, melted vegan butter, 1/4 cup monk-fruit sweetener or sugar, 1 tsp of cinnamon, and all purpose flour together until a crumble forms. Pour the crumble evenly over the apples. Bake in the oven for 20-25 minutes or until the crumble is golden brown. Enjoy warm!
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