This Healthy Vegan Apple Cinnamon Crumble is absolutely divine! Juicy honey crisp apples are tossed in monk-fruit sweetener and cinnamon and topped with delicious, buttery, and crumbly streusel. This is a healthy vegan dessert that provides all the comforting indulgent flavors of an apple cobbler with a fraction of the calories and sugar!
Preheat oven to 400
Begin by dicing the apples and then tossing them in a bowl with the cinnamon and monk fruit sweetener or sugar. Pour the apples into a greased 9x11 baking dish and set aside.
In a separate bowl, mix the oats, melted vegan butter, sugar or monk fruit sweetener, cinnamon, and flour together until a crumble forms. Option to add vanilla.
Pour the crumble evenly over the apples. Bake in the oven for 25 minutes or until the crumble is golden brown. Enjoy warm!
Ingredients
Directions
Preheat oven to 400
Begin by dicing the apples and then tossing them in a bowl with the cinnamon and monk fruit sweetener or sugar. Pour the apples into a greased 9x11 baking dish and set aside.
In a separate bowl, mix the oats, melted vegan butter, sugar or monk fruit sweetener, cinnamon, and flour together until a crumble forms. Option to add vanilla.
Pour the crumble evenly over the apples. Bake in the oven for 25 minutes or until the crumble is golden brown. Enjoy warm!
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