AuthorJillian
RatingDifficultyBeginner

Banana slices, coated in pancake batter, and pan fried to golden perfection. These banana pancakes are mouth-watering, vegan, gluten free, and a family-friendly breakfast that everyone will 'go bananas' over!

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mini banana pancake bites
Yields8 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Mini Banana Pancake Bites
Mini Banana Pancake Bites
1

Begin by slicing the bananas into 1/3 inch thick slices. Then, in a separate bowl, whisk together the oat or almond milk, maple syrup, baking powder, vanilla and cinnamon. Then, add the flour and mix until a pancake batter is formed.

2

Bring a skillet to medium heat, add 1/2 tbsp vegan butter and wait for it to sizzle and melt, stir in the pan until it's evenly coated. Then, use a fork to coat the banana slices in the pancake batter and immediately place into the hot buttered skillet. Repeat until you've filled the skillet (leaving about an inch of room between each pancake bite). Fry until golden and the flip.

3

Once the pancake bites are golden on each side, remove them from the skillet and place onto a plate (option to line the plate with paper towel to soak up excess oil). Repeat until all of the bananas and pancakes are used. Enjoy immediately.

Category

Ingredients

Mini Banana Pancake Bites

Directions

Mini Banana Pancake Bites
1

Begin by slicing the bananas into 1/3 inch thick slices. Then, in a separate bowl, whisk together the oat or almond milk, maple syrup, baking powder, vanilla and cinnamon. Then, add the flour and mix until a pancake batter is formed.

2

Bring a skillet to medium heat, add 1/2 tbsp vegan butter and wait for it to sizzle and melt, stir in the pan until it's evenly coated. Then, use a fork to coat the banana slices in the pancake batter and immediately place into the hot buttered skillet. Repeat until you've filled the skillet (leaving about an inch of room between each pancake bite). Fry until golden and the flip.

3

Once the pancake bites are golden on each side, remove them from the skillet and place onto a plate (option to line the plate with paper towel to soak up excess oil). Repeat until all of the bananas and pancakes are used. Enjoy immediately.

Mini Banana Pancake Bites