AuthorJillian
RatingDifficultyBeginner

Craving apple pie for breakfast? Give these wholesome, healthy, and filling apple pie baked oats a try. They're vegan, gluten free, and mouthwateringly delicious. This wholesome breakfast only requires a handful of simple ingredients and about 30 minutes to bake. Your whole home will smell like comforting homemade apple pie, and you'll feel good about this family-friendly and balanced breakfast.

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apple pie baked oats
Yields7 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
5-Minute Cinnamon Apple Filling
Single-Serving Apple Pie Baked Oatmeal
Vegan Vanilla Icing
5-Minute Cinnamon Apple Filling
1

Begin by slicing the RubyFrost apple into 1/4 inch-thick pieces.

2

Bring a small saucepan to medium heat, add the vegan butter and once it melts and begins to simmer, add the apple pieces. Sprinkle with sugar and cinnamon and allow them to cook, stirring often, for 4-5 minutes. You will know the apples are done when they are tender but not soft. Leave the apples in the saucepan, remove from heat, and set aside.

Gluten Free Single-Serving Apple Pie Baked Oatmeal
3

Preheat the oven to 350 degrees.

4

In a bowl, mix the melted vegan butter, oat milk, maple syrup, baking powder, vanilla, and cinnamon together. Then, stir in the quick oats until a "batter" forms. Pour the batter into 6-7 (depending on size) greased ramekins. Fill each ramekin - leaving about 1/2 inch of room at the top.

5

Spoon about a tablespoon of apples into the center of each ramekin. Place the ramekins in the oven and bake for 30-35 minutes, or until they've completely risen and the edges of the oats are golden brown.

6

While the oats are baking, option to mix together the powdered sugar, oat milk, and vanilla, to make a frosting to drizzle over top. These are also absolutely delicious, buttery, and lightly sweet, without frosting! Allow them to cool before frosting and enjoy!

Ingredients

5-Minute Cinnamon Apple Filling
Single-Serving Apple Pie Baked Oatmeal
Vegan Vanilla Icing

Directions

5-Minute Cinnamon Apple Filling
1

Begin by slicing the RubyFrost apple into 1/4 inch-thick pieces.

2

Bring a small saucepan to medium heat, add the vegan butter and once it melts and begins to simmer, add the apple pieces. Sprinkle with sugar and cinnamon and allow them to cook, stirring often, for 4-5 minutes. You will know the apples are done when they are tender but not soft. Leave the apples in the saucepan, remove from heat, and set aside.

Gluten Free Single-Serving Apple Pie Baked Oatmeal
3

Preheat the oven to 350 degrees.

4

In a bowl, mix the melted vegan butter, oat milk, maple syrup, baking powder, vanilla, and cinnamon together. Then, stir in the quick oats until a "batter" forms. Pour the batter into 6-7 (depending on size) greased ramekins. Fill each ramekin - leaving about 1/2 inch of room at the top.

5

Spoon about a tablespoon of apples into the center of each ramekin. Place the ramekins in the oven and bake for 30-35 minutes, or until they've completely risen and the edges of the oats are golden brown.

6

While the oats are baking, option to mix together the powdered sugar, oat milk, and vanilla, to make a frosting to drizzle over top. These are also absolutely delicious, buttery, and lightly sweet, without frosting! Allow them to cool before frosting and enjoy!

Single-Serving Apple Pie Baked Oatmeal (with RubyFrost Apples)