Mini Apple Pie Baked Oats
Craving apple pie for breakfast? Give these wholesome, healthy, and filling apple pie baked oats a try. They're vegan, gluten free, and mouthwateringly delicious. This wholesome breakfast only requires a handful of simple ingredients and about 30 minutes to bake. Your whole home will smell like comforting homemade apple pie, and you'll feel good about this family-friendly and balanced breakfast.
Ingredients
Apple Cinnamon Filling
- 1 pat of vegan butter
- 1 apple, diced into ¼ inch-thick pieces
- 1 tablespoon coconut or cane sugar
- ½ teaspoon cinnamon
Mini Apple Pie Baked Oats
- ¼ cup regular or vegan butter
- 1 ½ cup unsweetened oat or almond milk
- ½ cup maple syrup
- 1 ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2 cup quick oats
Vanilla Icing
- ¼ cup powdered sugar
- 1 tablespoon unsweetened oat or almond milk
- 1 teaspoon vanilla extract
Instructions
Apple Cinnamon Filling
- Begin by slicing the RubyFrost apple into ¼ inch-thick pieces.
- Bring a small saucepan to medium heat, add the vegan butter and once it melts and begins to simmer, add the apple pieces. Sprinkle with sugar and cinnamon and allow them to cook, stirring often, for 4-5 minutes. You will know the apples are done when they are tender but not soft. Leave the apples in the saucepan, remove from heat, and set aside.
Mini Apple Pie Baked Oatmeal Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix the melted vegan butter, oat milk, maple syrup, baking powder, vanilla, and cinnamon together. Then, stir in the quick oats until a "batter" forms. Pour the batter into 6-7 (depending on size) greased ramekins. Fill each ramekin - leaving about ½ inch of room at the top.
- Spoon about a tablespoon of apples into the center of each ramekin. Place the ramekins in the oven and bake for 30-35 minutes, or until they've completely risen and the edges of the oats are golden brown.
- While the oats are baking, option to mix together the powdered sugar, oat milk, and vanilla, to make a frosting to drizzle over top. These are also absolutely delicious, buttery, and lightly sweet, without frosting! Allow them to cool before frosting and enjoy!
Nutrition
Calories: 256kcalCarbohydrates: 42gProtein: 4gFat: 8g
Tried this recipe?Let us know how it was!
MrsFusilli says
It's delicious! The best baked oatmeal ever! I'm so glad I tried it. I knew it would be good, but didn't expect it to be so great 😀 thanks for that recipe!
Jillian says
This is amazing!! So happy you've been enjoying!!