AuthorJillianGlenn
DifficultyBeginner

This vegan chocolate cake is moist, chocolatey, and so delicious! This tender vegan chocolate cake is the perfect recipe to use for any occassion! It's kid-friendly, family-friendly, and you can make it into a gluten free chocolate cake by substituting with gluten free all purpose flour!

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Yields12 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Vegan Chocolate Cake Recipe
Vegan Frosting Recipe

1

In one bowl, mix the melted vegan butter, sugar, vanilla, almond milk, cocoa, baking soda, and baking powder.

2

Then, mix in the flour. Don’t sub the flour for any other kind other than the flours mentioned above or the recipe won’t work!

3

Bake on 375 for about 50 minutes. While baking, use a whisk or hand mixer to mix your frosting ingredients!

4

Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!

Ingredients

Vegan Chocolate Cake Recipe
Vegan Frosting Recipe

Directions

1

In one bowl, mix the melted vegan butter, sugar, vanilla, almond milk, cocoa, baking soda, and baking powder.

2

Then, mix in the flour. Don’t sub the flour for any other kind other than the flours mentioned above or the recipe won’t work!

3

Bake on 375 for about 50 minutes. While baking, use a whisk or hand mixer to mix your frosting ingredients!

4

Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!

Super Easy & Moist Vegan Chocolate Loaf Cake