This vegan chocolate cake is moist, chocolatey, and so delicious! This tender vegan chocolate cake is the perfect recipe to use for any occassion! It's kid-friendly, family-friendly, and you can make it into a gluten free chocolate cake by substituting with gluten free all purpose flour!
In one bowl, mix the melted vegan butter, sugar, vanilla, almond milk, cocoa, baking soda, and baking powder.
Then, mix in the flour. Don’t sub the flour for any other kind other than the flours mentioned above or the recipe won’t work!
Bake on 375 for about 50 minutes. While baking, use a whisk or hand mixer to mix your frosting ingredients!
Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!
Ingredients
Directions
In one bowl, mix the melted vegan butter, sugar, vanilla, almond milk, cocoa, baking soda, and baking powder.
Then, mix in the flour. Don’t sub the flour for any other kind other than the flours mentioned above or the recipe won’t work!
Bake on 375 for about 50 minutes. While baking, use a whisk or hand mixer to mix your frosting ingredients!
Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!
2 Comments
Mayen Ekanem
Posted on: May 5, 2020This recipe looks amazing. I do have a question though. The recipe is called Super Easy & Moist Vegan Oreo Loaf Cake but the recipe provide below is for a vegan chocolate cake recipe. Are Oreos meant to be added for this recipe?
JillianGlenn
Posted on: May 5, 2020It was just a fun name for the recipe because the cake looks like an oreo 🙂