AuthorJillian
RatingDifficultyBeginner

This vegan chocolate cake is moist, chocolatey, and so delicious! It's the perfect recipe to use for any special occasion!

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Yields12 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
Vegan Chocolate Cake
Vegan Frosting Recipe
Super Easy & Moist Vegan Chocolate Loaf Cake
1

Preheat oven to 375. In one bowl, use a fork to mix the melted vegan butter, sugar, vanilla, almond or oat milk, cocoa, baking soda, and baking powder.

2

Once the mixture is smooth, mix in the flour until just combined. Be careful not to over work your batter or the cake will become dense.

3

Bake your loaf for 30-40 minutes (oven times vary) or 25-30 minutes for a round cake pan. Be careful not to over bake this loaf or it will become dry. When you remove it from the oven, it might seem soft in the very center but once you allow it to cool it will be done in the middle and super moist. While baking, use a whisk or hand mixer to mix your frosting ingredients!

4

Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!

Ingredients

Vegan Chocolate Cake
Vegan Frosting Recipe

Directions

Super Easy & Moist Vegan Chocolate Loaf Cake
1

Preheat oven to 375. In one bowl, use a fork to mix the melted vegan butter, sugar, vanilla, almond or oat milk, cocoa, baking soda, and baking powder.

2

Once the mixture is smooth, mix in the flour until just combined. Be careful not to over work your batter or the cake will become dense.

3

Bake your loaf for 30-40 minutes (oven times vary) or 25-30 minutes for a round cake pan. Be careful not to over bake this loaf or it will become dry. When you remove it from the oven, it might seem soft in the very center but once you allow it to cool it will be done in the middle and super moist. While baking, use a whisk or hand mixer to mix your frosting ingredients!

4

Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!

Super Easy & Moist Vegan Chocolate Loaf Cake