AuthorJillian
RatingDifficultyBeginner

These vegan pumpkin muffins are as easy to bake as they are moist, fluffy, and delicious! This is a family-friendly fall time treat!

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30-Minute Vegan Pumpkin Muffins
Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
30-Minute Vegan Pumpkin Muffins
30-Minute Vegan Pumpkin Muffins
1

Preheat the oven to 350

2

Mix the oat or almond milk, pumpkin puree, melted vegan butter, maple syrup, sugar or purecane, baking powder, baking soda, vanilla, and spices together. Then, add the flour and mix just until a smooth batter forms. Be careful not to over mix the batter or the muffins will become dense.

3

Spoon the batter into 16 lined muffin wells. I like to lightly spray my liners with nonstick spray so the muffins don't stick to the liner. Bake in the oven for 25-30 minutes. While they're still warm, option to sprinkle the tops with a little crystalized sugar and serve.

Ingredients

30-Minute Vegan Pumpkin Muffins

Directions

30-Minute Vegan Pumpkin Muffins
1

Preheat the oven to 350

2

Mix the oat or almond milk, pumpkin puree, melted vegan butter, maple syrup, sugar or purecane, baking powder, baking soda, vanilla, and spices together. Then, add the flour and mix just until a smooth batter forms. Be careful not to over mix the batter or the muffins will become dense.

3

Spoon the batter into 16 lined muffin wells. I like to lightly spray my liners with nonstick spray so the muffins don't stick to the liner. Bake in the oven for 25-30 minutes. While they're still warm, option to sprinkle the tops with a little crystalized sugar and serve.

30-Minute Vegan Pumpkin Muffins