Yields12 Servings

Banana Biscuits
Maple Butter Glaze

1

Preheat oven to 400 degrees

2

Mix the mashed banana, melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX!

3

Use a tablespoon to drop the biscuits onto a baking sheet sprayed with nonstick spray or lined with parchment paper. This recipe makes about 12 biscuits. Bake for 15 minutes until the bottoms of the biscuits are golden and the tops are fluffy.

4

While the biscuits are baking, mix the melted butter and maple syrup. Once the biscuits are done baking, brush them with the glaze and serve immediately!

Ingredients

Banana Biscuits
Maple Butter Glaze

Directions

1

Preheat oven to 400 degrees

2

Mix the mashed banana, melted butter, almond milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using all purpose gluten free flour, the dough might be a little crumbly. This is ok! DO NOT OVER MIX!

3

Use a tablespoon to drop the biscuits onto a baking sheet sprayed with nonstick spray or lined with parchment paper. This recipe makes about 12 biscuits. Bake for 15 minutes until the bottoms of the biscuits are golden and the tops are fluffy.

4

While the biscuits are baking, mix the melted butter and maple syrup. Once the biscuits are done baking, brush them with the glaze and serve immediately!

Banana Drop Biscuits