AuthorJillian
RatingDifficultyBeginner

These delicious and easy vegan banana drop biscuits are golden on the outside, fluffy on the inside, and glazed with maple butter!

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Vegan Banana Drop Biscuits
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Vegan Banana Drop Biscuits
Maple Butter
Vegan Banana Drop Biscuits
1

Preheat the oven to 400 degrees

2

In a mixing bowl, mix together the oat or almond milk, mashed banana, melted butter, maple syrup, and baking powder. Then, add the flour and mix just until a dough forms. Don't over-mix or your biscuits will be flat.

3

Use a table spoon to scoop the dough onto a baking sheet lined with parchment paper and bake in the oven for 12-15 minutes until the biscuits are golden. Option to broil the biscuits at the end for about a minute to give them more color on top.

4

While the biscuits are baking, melt the maple syrup and vegan butter together to create the maple butter. Drizzle over the warm biscuits and enjoy!

Ingredients

Vegan Banana Drop Biscuits
Maple Butter

Directions

Vegan Banana Drop Biscuits
1

Preheat the oven to 400 degrees

2

In a mixing bowl, mix together the oat or almond milk, mashed banana, melted butter, maple syrup, and baking powder. Then, add the flour and mix just until a dough forms. Don't over-mix or your biscuits will be flat.

3

Use a table spoon to scoop the dough onto a baking sheet lined with parchment paper and bake in the oven for 12-15 minutes until the biscuits are golden. Option to broil the biscuits at the end for about a minute to give them more color on top.

4

While the biscuits are baking, melt the maple syrup and vegan butter together to create the maple butter. Drizzle over the warm biscuits and enjoy!

Vegan Banana Drop Biscuits