Vegan Banana Drop Biscuits
These delicious and easy vegan banana drop biscuits are golden on the outside, fluffy on the inside, and glazed with maple butter!
Ingredients
Vegan Banana Drop Biscuits
- ¾ cup unsweetened oat or almond milk
- 1 overripe mashed banana
- ½ cup melted vegan butter
- 1 tablespoon maple syrup
- 1 ½ teaspoon baking powder
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Maple Butter
- 2 tablespoon melted vegan butter
- 2 tablespoon maple syrup
Instructions
Vegan Banana Drop Biscuits
- Preheat the oven to 400 degrees
- In a mixing bowl, mix together the oat or almond milk, mashed banana, melted butter, maple syrup, and baking powder. Then, add the flour and mix just until a dough forms. If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. Don't over-mix or your biscuits will be dense.
- Use a table spoon to scoop the dough onto a baking sheet lined with parchment paper and bake in the oven for 12-15 minutes until the biscuits are golden. Option to broil the biscuits at the end for about a minute to give them more color on top.
- While the biscuits are baking, melt the maple syrup and vegan butter together to create the maple butter. Drizzle over the warm biscuits and enjoy!
Nutrition
Serving: 1gCalories: 174kcalCarbohydrates: 20gProtein: 2gFat: 10g
Tried this recipe?Let us know how it was!
Lucy says
These look amazing! Does it have to be almond milk? Would oat or soya work?
JillianGlenn says
Hi Lucy! Any non dairy milk will work 🙂
Lucy says
Awesome thank you so much I am going to make them now!! ???
Brandie says
These were excellent! Easy to make. Chewy, crunchy and flavorful. Not overwhelming sweet.
Jillian says
So happy you enjoyed!! Thank you Brandie!!
Chloè says
Hii! It looks so yummy ? Is there anything I can use instead of vegan butter?
JillianGlenn says
You can try coconut oil! I've not tested it this way but I know others who have and said it works out great!
Lorraine says
Hi! I can substitute the banana for one egg?
JillianGlenn says
Hi Lorraine, I've not tried this but I would imagine it would work! Please let me know how it goes!
Francesca says
We loved these! The banana I used wasn't as ripe as I'd like so I compensated for the flavour with more maple syrup in the glaze and topped it with flaky sea salt after 🙂 We'll definitely make them again, thank you!
JillianGlenn says
Thank you for the review, Francesca! I love that you were able to add more sweetness with maple syrup!
hope says
I made them and they were amazing!
JillianGlenn says
That is awesome!Thank you, Hope!
hope says
I made them and they were really good
JillianGlenn says
That's so wonderful to hear! Thank you for trying my recipe!
Anyela says
Hi Jillian, I saw this delicious ? and I thought I can make it ???? About the flour is any chance to use maybe Almond or Coconut Flour?
Jillian Glenn says
Hi there! Only regular or gluten free all purpose flour will work in this recipe!
Caroline says
Can I use oat, tapioca or almond flour?
Jillian Glenn says
Hi Caroline, only regular or gluten free all purpose flour will work in this recipe!
Envision73 says
Just made your maple syrup banana drop
Biscuits and they came out amazing! I used regular butter and didn’t have Almond milk in the house so I used half-and-half as I had to compromise but still the best tasting and best texture I’ve had in a long time since finding out I’m allergic to wheat and eggs. Thank you so much for these recipes!
Jillian Glenn says
Thank you so much for trying my recipe! I'm so glad to hear that you enjoyed them!
Gin Learned says
I am curious which blend of GF flour you use. I am using the bobs paleo mix because I am allergic to potatoes and this is a safe mix for me. I am careful not to over blend and my biscuits are a bit flat. (But still delish!) We have decided that these biscuits are reminiscent of a macaroon.
Jillian Glenn says
Hi Gin, glad you like the recipe! The Bob's Red flour you're using isn't a regular or gluten free all purpose flour which is what the recipe requires! I'd recommend using the flour suggested in the recipe. Not sure if King Arthur Measure for Measure has potatoes or not but that is what I use!
Gracie says
These are sooooo good. How do you recommend storing leftovers?
Jillian says
hi Gracie, thank you so much! I'm happy you like the banana drop biscuits. I recommend storing them in an airtight container or ziplock on the counter top for up to 3 days. I usually store the maple butter seperately in the fridge and reheat before serving.
Meghan says
Just made these and both my husband and I love them!! So easy and so good!
Jillian says
Hi Meghan! So happy you and your husband enjoyed these vegan banana drop biscuits!!
Flowrence Jeffries says
Hi! I was curious to know what’s the serving size? Is it just one biscuit?
Jillian says
Hi there! Yes, one biscuit!