Everything Bagel Vegan Drop Biscuits
These vegan everything bagel biscuits are easy and delicious. They're fluffy, golden, and topped with everything bagel seasoning!
Ingredients
Everything Bagel Vegan Drop Biscuits
- ½ cup melted vegan butter
- ¾ cup unsweetened oat or almond milk
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 ½ teaspoon baking powder
- 2 cup all purpose flour or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 2 tablespoon chives, chopped
- 2 tablespoon everything bagel seasoning
Instructions
Everything Bagel Vegan Drop Biscuits
- Preheat the oven to 400 Degrees
- Mix melted butter, almond or oat milk, maple syrup, and baking powder. Then, mix in your flour just until combined. If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. Don't over-mix the dough or your biscuits will be dense or flat.
- Fold in the chives and then drop the biscuit dough onto a prepared cookie sheet and sprinkle with everything bagel seasoning. Bake for about 15 minutes until the biscuits are fluffy and golden on the bottom. Option to broil the biscuits for about a minute to give them more color on top!
Nutrition
Serving: 1gCalories: 145kcalCarbohydrates: 17gProtein: 1gFat: 8g
Tried this recipe?Let us know how it was!
Alexis says
Just made these today and they are AMAZING!!!!! THANK YOU SO MUCH FOR THIS AMAZING RECIPE! I am a terrible cook and these were so easy and and fun to make, I felt like a chef!
JillianGlenn says
Alexis, thank you for the note! I am so glad that you found this recipe easy and delicious!
Beth says
Amazing!!! So so yummy! Also tried your banana muffins — the whole family loved it. 🙂
JillianGlenn says
So happy to hear that, Beth! Thanks for trying my recipes!!
Pam says
I’m a big fan of Trader Joe’s Everything But The Bagel Seasoning so I had to make these biscuits! I wasn’t disappointed. They were really good!
Thanks for the recipe!
Jillian Glenn says
Hi Pam, so glad you enjoyed the biscuits! Trader Joe's makes the best Everything But The Bagel Seasoning!
Ali says
I've never made biscuits before. How large do you fashion the biscuits before you put it on the cooking tray? Is it a meatball size, larger, etc?
Jillian Glenn says
Simply use a serving tablespoon an scoop out the biscuit and drop it onto the baking sheet. I'd say about 2-3 inches in diameter.