To make the gluten free chocolate banana bread, preheat oven to 375F.
Begin by preparing your flax eggs. In a small bowl, mix 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside
In a medium mixing bowl, mash the ripe bananas. Then, mix with maple syrup, melted vegan butter, almond or oat milk, and vanilla. Then, add in the flax eggs, baking soda, and baking powder. Mix well.
Add cocoa powder, mix until smooth. Then, add oat flour and mix until combined. Fold in chocolate chips and pour the batter into a 9x5 loaf pan sprayed with baking spray. Option to top the loaf with more chocolate chips!
Bake in the oven for about 40-50 minutes (depending on heat of the oven). Poke the gluten free chocolate banana bread with a toothpick to make sure it's done.
Ingredients
Directions
To make the gluten free chocolate banana bread, preheat oven to 375F.
Begin by preparing your flax eggs. In a small bowl, mix 2 tbsp of flaxseed meal with 4 tbsp of warm water. Set aside
In a medium mixing bowl, mash the ripe bananas. Then, mix with maple syrup, melted vegan butter, almond or oat milk, and vanilla. Then, add in the flax eggs, baking soda, and baking powder. Mix well.
Add cocoa powder, mix until smooth. Then, add oat flour and mix until combined. Fold in chocolate chips and pour the batter into a 9x5 loaf pan sprayed with baking spray. Option to top the loaf with more chocolate chips!
Bake in the oven for about 40-50 minutes (depending on heat of the oven). Poke the gluten free chocolate banana bread with a toothpick to make sure it's done.
11 Comments
Kaila
Posted on: May 17, 2020I can’t have a lot of the vegan butters. Do you think subbing apple sauce or coconut oil would work in the vegan butter’s place?
JillianGlenn
Posted on: May 17, 2020Coconut oil should work out great here!
Michele
Posted on: May 17, 2020Can we use chia egg instead?
JillianGlenn
Posted on: May 17, 2020I haven’t tried it but don’t see why not!
Dana
Posted on: May 17, 2020This turned out great! Very moist. I used all purpose flour as I did not have space in my cabinets to put a new thing of oat flour.
Jillian Glenn
Posted on: May 17, 2020Thanks for trying my recipe! Glad to hear it worked with your all purpose flour!
Marijke
Posted on: May 17, 2020Looks amazing!! Can I sub the maple syrup with just regular sugar?
Maple syrup is very expense in my country..
Janice
Posted on: May 17, 2020This came out very moist. I subbed applesauce for 1/4 c of the butter. Do you recommend storing it in the refrigerator?
Jillian
Posted on: May 17, 2020I’m so happy to hear it was moist even with the applesauce! Great idea! I recommend storing this in a ziplock or wrapped in plastic on the counter top for up to 5 days.
monica swami
Posted on: May 17, 2020please tell the substitute of maple syrup
Jillian
Posted on: May 17, 2020Hi Monica, I’m thinking an equal amount of coconut or cane sugar with an extra 2-3 tablespoons of milk should do the trick!