Super Moist Vegan Blueberry Muffin Bread
If you like blueberry muffins, this vegan blueberry muffin bread has your name baked all over it! Imagine a super fluffy, moist, and golden blueberry muffin, combined with a soft and buttery loaf of bread. When you pull this vegan loaf out of the oven, everyone's mouths will water and your kitchen will smell incredible! This is a family-friendly recipe that's easy, vegan, and can be made gluten free!
Ingredients
- 1 cup unsweetened almond or oat milk
- ½ cup sugar or ¼ cup purecane sugar-free substitute
- ¼ cup melted vegan butter or coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 cup wild blueberries
Instructions
- Preheat the oven to 375
- Use a fork to mix the almond milk, purecane or sugar, melted vegan butter, vanilla, baking powder, baking soda, and cinnamon together. Then, mix in the flour until a dough forms. Fold in the berries and then transfer the dough into a greased metal loaf pan.
- Bake in the oven for 40-50 minutes until the loaf is golden on the top and completely risen through the center. Serve warm with vegan butter or drizzled with maple syrup!
Nutrition
Serving: 1gCalories: 178kcalCarbohydrates: 31gProtein: 2gFat: 5g
Tried this recipe?Let us know how it was!
Donna says
Can regular milk be used in place of almond milk?
Takinia says
Hello. Can you add nuts to this? And if so, how would that affect the cooking time?
Jillian says
Hi there! I'm sure nuts would be very tasty in this. I don't believe the cooking time would be impacted.
Courtney says
Could I use a ceramic dish instead of metal? Would that affect cooking time?
Jillian says
Hi Courtney, yes you can. I would imagine that you may need to bake this longer in a ceramic dish as it doesn't conduct heat as well as metal.
Sheila Gilmore says
I made the blueberry cornbread recipe. Can this be frozen as well?
Jillian says
absolutely!