AuthorJillianGlenn
DifficultyBeginner

Yields9 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

1

Preheat Oven to 350

2

Prepare your Flax Egg by combining 1 tbsp of flaxseed meal with 2 tbsp of warm water. Set Aside.

3

In one bowl, mix together your melted vegan butter, almond milk, maple syrup, vanilla, applesauce, cinnamon, baking powder, and flax egg (in that order)

4

Mix in oat flour and quick oats until completely mixed

5

Pour batter into 8-9 lined and sprayed (with baking spray) muffin cups. Bake in the oven for 25 minutes.

Ingredients

Directions

1

Preheat Oven to 350

2

Prepare your Flax Egg by combining 1 tbsp of flaxseed meal with 2 tbsp of warm water. Set Aside.

3

In one bowl, mix together your melted vegan butter, almond milk, maple syrup, vanilla, applesauce, cinnamon, baking powder, and flax egg (in that order)

4

Mix in oat flour and quick oats until completely mixed

5

Pour batter into 8-9 lined and sprayed (with baking spray) muffin cups. Bake in the oven for 25 minutes.

Oatmeal Apple Cinnamon Muffins