AuthorJillian
RatingDifficultyBeginner

This family friendly vegan banana bread is delicious, low calorie, moist, and fluffy! It's so easy to make and bakes up in less than an hour!

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Oatmeal Vegan Banana Bread
Yields12 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
1

Preheat oven to 375

2

Mix together the mashed bananas, butter, maple syrup, almond or oat milk, baking soda, baking powder, vanilla, and cinnamon.

3

Then, mix in the oats and the flour until smooth. Don't over mix!

4

Pour the batter into a greased 9x5 loaf pan and bake in the oven for 40-50 minutes until golden brown on top. Check it with a tooth pick to make sure it's done!

Ingredients

Directions

1

Preheat oven to 375

2

Mix together the mashed bananas, butter, maple syrup, almond or oat milk, baking soda, baking powder, vanilla, and cinnamon.

3

Then, mix in the oats and the flour until smooth. Don't over mix!

4

Pour the batter into a greased 9x5 loaf pan and bake in the oven for 40-50 minutes until golden brown on top. Check it with a tooth pick to make sure it's done!

Oatmeal Vegan Banana Bread