15-Minute Vegan Blueberry Pancakes
Golden and crisp pancakes that are fluffy on the inside and loaded with berries. Yes, dreams do come true! But wait, it get's better. They're vegan, can be made gluten free, and you only need 6 ingredients! If you're a blueberry lover, you're going to fall in love with this golden pancake stack. Top it with maple syrup and you've got a breakfast that will wake the whole family up and make everyone smile. They won't even guess that they're vegan!
Ingredients
15-Minute Vegan Blueberry Pancakes
- 1 cup almond or oat milk
- 1 teaspoon vanilla
- 2 teaspoon baking powder
- 1 tablespoon sugar
- 1 cup regular or gluten free all purpose flour
- 1 cup fresh or frozen blueberries
Instructions
15-Minute Vegan Blueberry Pancakes
- In a bowl, mix together your almond or oat milk, vanilla, sugar, and baking powder together. Then, mix in the flour.
- Spray a skillet with coconut oil or add a little vegan butter to a skillet and heat it to medium. When the oil or butter is warm, pour 2 tablespoon of batter into the pan. Sprinkle berries into the pancake. Alternatively, you may fold the berries directly into the batter.
- Cook pancakes until bubbles start to form on the top and then flip. Cook each pancake until golden brown.
Nutrition
Serving: 1gCalories: 33kcalCarbohydrates: 7gProtein: 1g
Tried this recipe?Let us know how it was!
Valerie says
Can you use regular milk instead of almond milk?
JillianGlenn says
Hi Valerie, yes you can!
Sofia says
Can I use oat flour instead of all purpose flour?
JillianGlenn says
All purpose flour is best in this recipe!
Molly says
Can I make the batter ahead of time? Like the night before?
Jillian Glenn says
Since this is such a simple batter, I'd recommend just making it right before you make the pancakes. Otherwise it may dry out.
Nay says
Jillian, these are absolutely DELICIOUS!! I have a limited sugar, no dairy lifestyle, made these and my two girl's LOVE it!! So simple and easy to make. I even make big batches and freeze/reheat for breakfast over consecutive days. Thanks so much for this recipe ?
Jillian Glenn says
So happy to hear how much you liked the pancakes!!
Nay says
Jillian, these are absolutely delicious!! I eat minimum sugar, no dairy, and this hit the spot. My two girl's LOVE it and I make big batches and freeze them for breakfast and to eat over consecutive days. Truly simple to make. Will make other stuff you have, because if the pancakes are any indication, then I'm game to try other recipes. Thanks again!!
Jillian Glenn says
Hi Nay, I'm so happy to hear that you enjoyed the pancakes! Thanks for trying my recipe!
Julie says
Hi Jill,
What would you suggest using instead of Almond milk? Would Coconut or Oat milk work?
Thank you!!
Jillian says
Oat milk would be delicious in this!
Samantha says
Could you do these in a waffle maker
Jillian says
Hi there! Yes you can!
Ruth says
I have berries in my freezer??I’ll be making these for breakfast next weekend??
Jillian says
Hi Ruth! Can't wait to hear how you like the pancakes! I use frozen blueberries in mine all the time!
Raquel says
Can I make these into muffins?
Jillian says
I would recommend making one of my blueberry muffin recipes instead: here are two to chose from The Best Vegan Blueberry Muffins or Vegan Copycat Starbucks Blueberry Muffins