20-Minute Vegan Strawberry Pancakes
These vegan strawberry pancakes are divine! They are fluffy on the inside yet slightly crisp and golden on the outside! All you need are 6 simple ingredients and about 15 to 20 minutes. Enjoy with berries & maple syrup for a perfect plant-based breakfast!
Ingredients
20-Minute Vegan Strawberry Pancakes
- 2 tablespoon sugar
- 2 teaspoon baking powder
- 1 cup unsweetened oat or almond milk
- 1 teaspoon vanilla
- 1 cup regular or gluten free all purpose flour
- ½ cup diced strawberries
Instructions
20-Minute Vegan Strawberry Pancakes
- In one bowl, mix the sugar, baking powder, almond or oat milk, and vanilla. Then, whisk in the flour until the batter is smooth.
- Heat a non stick skillet to medium heat on the stove. Spray with cooking oil or use vegan butter to coat the pan.
- Once the oil or butter is hot, spoon in about 3 tablespoon of batter per pancake. Drop a couple of pieces of strawberry onto the top of the batter. Alternatively, you may mix the berries directly into the batter. Cook until bubbles form in the pancakes and then flip. Repeat until all of the pancakes are golden on both sides.
Nutrition
Serving: 2gCalories: 135kcalCarbohydrates: 29gProtein: 4gFat: 1g
Tried this recipe?Let us know how it was!
Cat says
Delicious! I love strawberry pancakes! Thank-you! Do you have any recommendations for keeping them from sticking to the pan? I try to use very little oil/butter.
Jillian says
Thank you Cat! A coconut oil spray would probably work well for you!