Imagine the flavor of apple cinnamon oatmeal, baked conveniently into muffin form. These Apple Cinnamon Baked Oatmeal Muffins are delicious, healthy, and super filling! This is a great grab & go recipe for busy weekday mornings. You only need a handful of simple ingredients and one bowl. This recipe is vegan, gluten-free, and everyone will love them!
Apple Oatmeal Muffin Ingredients
- Milk: To keep this delicious apple cinnamon oatmeal muffin recipe vegan-friendly, we use unsweetened oat or almond milk to make our batter.
- Butter: To keep this recipe dairy-free, we use a little vegan butter in the muffin batter. This provides moisture and a rich mouthwatering flavor.
- Maple Syrup: A tiny bit of natural maple syrup goes a long way in sweetening our healthy apple oatmeal muffins. Be sure to use 100% pure maple syrup and not pancake syrup.
- Vanilla Extract: For added flavor.
- Baking Powder: To help our oatmeal muffins rise.
- Cinnamon: Pairs perfectly with the apple flavors!
- Applesauce: We recommend using plain and unsweetened applesauce in this recipe.
- Quick Oats: Using quick oats instead of old fashioned rolled oats keeps the muffins fluffy and light rather than dense.
- Oat Flour: Oats are naturally gluten-free. If you are gluten-intolerant, be sure to check your packing and make sure that your oats and oat flour are both made in a certified gluten-free facility. Here is a brand of oat flour I love!
- Apple Pieces: You may leave the apples unpeeled or peel them before dicing into small ¼ to ⅓ inch pieces.
How To Make Apple Baked Oatmeal Muffins
Step 1: Preheat the oven to 375. Line 8 or 9 muffin wells with paper liners.
Step 2: Mix the almond or oat milk, melted vegan butter, maple syrup, vanilla, applesauce, baking powder, and cinnamon together. Add the oats and oat flour and mix until a batter forms. Fold in the apple pieces.
Step 3: Bake the muffins in the oven for 30-35 minutes or until they are golden brown on top and cooked through. They will still be super moist, tender, and oatmeal-y in the center. Enjoy warm.
Frequently Asked Questions
Because of the moisture in these oatmeal muffins, we recommend storing in a sealed container in the fridge for 3-5 days. To warm before serving, simply reheat in the microwave.
We recommend serving these muffins warm and spread with vegan butter or nut butter.
Yes! Click here for my delicious Gluten-Free Apple Muffins!
Other Oatmeal Muffin Recipes
- Cinnamon Roll Oatmeal Muffins
- Brownie Oatmeal Muffins
- Peanut Butter Banana Oatmeal Muffins
- Chocolate Chip Baked Oatmeal Muffins
Vegan Apple Cinnamon Baked Oatmeal Muffins
Ingredients
Vegan Apple Cinnamon Baked Oatmeal Muffins
- 1 cup almond or oat milk
- 2 tablespoon melted vegan butter
- ½ cup maple syrup
- 1 teaspoon vanilla
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup unsweetened applesauce
- 2 cup quick oats
- 3 tablespoon oat flour
- ½ cup diced honey crisp apples
Instructions
Vegan Apple Cinnamon Baked Oatmeal Muffins
- Preheat oven to 375
- Mix almond or oat milk, apple sauce, maple syrup, vanilla, butter, baking powder, and cinnamon together in a bowl.
- Then, add quick oats and the flour. Fold in your sliced apples and pour the batter into 8-9 lined muffin cups. Option to spray your muffin liners with a little nonstick spray to keep them from sticking.
- Bake for 30-35 minutes or until golden.
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