Apple Cinnamon Baked Oatmeal Muffins

Imagine the flavor of apple cinnamon oatmeal, baked conveniently into muffin form. These Apple Cinnamon Baked Oatmeal Muffins are delicious, healthy, and super filling! This is a great grab & go recipe for busy weekday mornings. You only need a handful of simple ingredients and one bowl. This recipe is vegan, gluten-free, and everyone will love them!

Apple Oatmeal Muffin Ingredients

• Milk: To keep this delicious apple cinnamon oatmeal muffin recipe vegan-friendly, we use unsweetened oat or almond milk to make our batter.
• Butter: To keep this recipe dairy-free, we use a little vegan butter in the muffin batter. This provides moisture and a rich mouthwatering flavor.
• Maple Syrup: A tiny bit of natural maple syrup goes a long way in sweetening our healthy apple oatmeal muffins. Be sure to use 100% pure maple syrup and not pancake syrup.
• Vanilla Extract: For added flavor.
• Baking Powder: To help our oatmeal muffins rise.
• Cinnamon: Pairs perfectly with the apple flavors!
• Applesauce: We recommend using plain and unsweetened applesauce in this recipe.
• Quick Oats: Using quick oats instead of old fashioned rolled oats keeps the muffins fluffy and light rather than dense.
• Oat Flour: Oats are naturally gluten-free. If you are gluten-intolerant, be sure to check your packing and make sure that your oats and oat flour are both made in a certified gluten-free facility. Here is a brand of oat flour I love!
• Apple Pieces: You may leave the apples unpeeled or peel them before dicing into small ¼ to ⅓ inch pieces.

How To Make Apple Baked Oatmeal Muffins

Step 1: Preheat the oven to 375. Line 8 or 9 muffin wells with paper liners.

Step 2: Mix the almond or oat milk, melted vegan butter, maple syrup, vanilla, applesauce, baking powder, and cinnamon together. Add the oats and oat flour and mix until a batter forms. Fold in the apple pieces.

Step 3: Bake the muffins in the oven for 30-35 minutes or until they are golden brown on top and cooked through. They will still be super moist, tender, and oatmeal-y in the center. Enjoy warm.

Frequently Asked Questions

Other Oatmeal Muffin Recipes

• Cinnamon Roll Oatmeal Muffins
• Brownie Oatmeal Muffins
• Peanut Butter Banana Oatmeal Muffins
• Chocolate Chip Baked Oatmeal Muffins

Vegan Apple Cinnamon Baked Oatmeal Muffins

Jillian Glenn

These apple cinnamon baked oatmeal muffins are a family friendly recipe that you will absolutely love! It's a simple, healthy, and filling vegan breakfast!

4 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings 9

Calories 190 kcal

Ingredients

  

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Vegan Apple Cinnamon Baked Oatmeal Muffins

• 1 cup almond or oat milk
• 2 tablespoon melted vegan butter
• ½ cup maple syrup
• 1 teaspoon vanilla
• 1 ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ cup unsweetened applesauce
• 2 cup quick oats
• 3 tablespoon oat flour
• ½ cup diced honey crisp apples

Instructions

 

Vegan Apple Cinnamon Baked Oatmeal Muffins

• Preheat oven to 375
• Mix almond or oat milk, apple sauce, maple syrup, vanilla, butter, baking powder, and cinnamon together in a bowl.
• Then, add quick oats and the flour. Fold in your sliced apples and pour the batter into 8-9 lined muffin cups. Option to spray your muffin liners with a little nonstick spray to keep them from sticking.
• Bake for 30-35 minutes or until golden.

Nutrition

Serving: 1Calories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7g

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