Vegan Oatmeal Gingerbread Cupcakes
Nothing says holidays like homemade gingerbread muffins or cupcakes! They are the perfect vegan holiday dessert to serve this season!
Ingredients
Vegan Oatmeal Gingerbread Cupcakes
- ¾ cup maple syrup
- 1 cup almond or oat milk
- ¼ cup melted vegan butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 ¾ cup oat flour
- 1 cup quick oats
Vegan Cream Cheese Frosting
- 1 ½ cup powdered sugar
- 2 tablespoon softened vegan butter
- 2 oz vegan cream cheese
Vegan Vanilla Icing
- 1 ½ cup powdered sugar
- 2 tablespoon almond milk
- 1 teaspoon vanilla
Instructions
Vegan Oatmeal Gingerbread Cupcakes with Vegan Cream Cheese Icing
- Preheat oven to 350.
- In a medium bowl, mix almond or oat milk, maple syrup, melted vegan butter, and spices. Then, add in baking soda and baking powder,mix. Finally, add flour and oats and mix just until combined.
- Pour batter into 12 lined cupcake tins and bake for 25-30 minutes. While the cupcakes are baking, use an electric hand mixer to mix your choice of frostings.
Nutrition
Serving: 1gCalories: 256kcalCarbohydrates: 42gProtein: 3gFat: 9g
Tried this recipe?Let us know how it was!
Ryan says
These are amazing!! Just the perfect amount of gingerbread flavor!!!!
Jillian Glenn says
I LOVE hearing this! Thank you for the review and I'm so pleased to hear that you liked the cupcakes!
Isabella says
Can I replace the maple syrup with cane sugar? What will the ratio be?
Jillian Glenn says
Hi Isabella, that should work fine but you might need to add a splash more almond milk or butter to the batter to ensure it's smooth. I'd do a 1:1 swap so 3/4 a cup of sugar.