Halloween Vegan Chocolate Donut Holes
These Vegan Chocolate Donut Holes are as easy to make as they are addictively delicious! This is a Halloween recipe everyone will love!
Ingredients
Halloween Vegan Chocolate Donut Holes
- 1 ⅓ cup unsweetened almond or oat milk
- 5 tablespoon melted vegan butter
- 1 cup sugar or ⅓ cup purecane sugar-free substitute
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ⅓ cup vegan chocolate chips
Vegan Chocolate Frosting
- 1 cup vegan chocolate chips
- 3 tablespoon vegan butter
Vegan Halloween Sprinkles
- fancy sprinkles
Instructions
Halloween Vegan Chocolate Donut Holes
- Preheat the oven to 350
- Mix the nondairy milk, melted vegan butter, cane sugar or purecane 1-1 sugar substitute, baking powder, baking soda, vanilla, and cocoa powder together until the mixture is smooth. Then, mix in the flour until a batter forms. Be careful not to over-mix or your donuts will be dense. Option to fold in cup chocolate chips.
- Spoon the batter into 60 greased silicone donut hole molds or 16 full sized greased silicone donut molds. Fill each mold about ⅔ to ¾ of the way full. Bake in the oven for 15-20 minutes or until the donuts have risen and come easily out of the mold. Be careful not to over bake them.
- While the donuts are baking, melt the vegan chocolate chips and vegan butter together to make the topping. Sprinkle or roll the donut holes with Halloween sprinkles while the chocolate topping is still wet. Enjoy!
Nutrition
Serving: 1gCalories: 45kcalCarbohydrates: 5gProtein: 1gFat: 2g
Tried this recipe?Let us know how it was!
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