Halloween Vegan Chocolate Donuts
These Halloween Vegan Chocolate Donuts are absolutely spooktacular! They're moist, chocolatey, and your friends and family will love them!
Ingredients
Halloween Vegan Chocolate Donuts
- 1 ⅓ cup almond or oat milk
- ¼ cup melted vegan butter
- 1 cup sugar or ⅓ cup purecane sugar-free substitute
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon vanilla
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ½ cup cocoa powder
Chocolate Icing
- 1 cup powdered sugar
- 2 tablespoon cocoa powder
- 2 tablespoon oat or almond milk
Vegan Chocolate Buttercream
- 1 cup powdered sugar
- 2 tablespoon softened vegan butter
- 2 tablespoon oat or almond milk
- 2 tablespoon cocoa powder
- 1 teaspoon vanilla
Halloween Sprinkles
- 3 tablespoon Halloween sprinkles
Instructions
Halloween Vegan Chocolate Donuts
- Preheat Oven to 350
- In a large mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. The, add the cocoa powder and whisk until well combined.
- Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!
- Pour the batter into 12-14 greased silicon donut molds sprayed with nonstick spray. Bake for 25 minutes.
- While the donuts are baking, use an electric hand mixer to mix either your chocolate icing or vegan chocolate buttercream ingredients together.
- Once the donuts are done baking, allow them to cool and then drizzle the icing over top. Sprinkle the Halloween sprinkles on top and serve!
Nutrition
Serving: 1gCalories: 221kcalCarbohydrates: 45gProtein: 3gFat: 5g
Tried this recipe?Let us know how it was!
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