Cinnamon Sugar Vegan Pumpkin Spiced Donuts

Skip that line at Starbucks because these vegan pumpkin spiced donuts are out of this world delicious! They are cakey, fluffy, moist, and super soft! You only need a few simple ingredients and about 5 minutes to mix. The best part about these mouth watering vegan pumpkin spiced donuts is that they are better-for-you thanks to being baked and not fried. Top them with cinnamon sugar and serve them as an incredible vegan breakfast or dessert.

If you are searching for a collection of my favorite easy vegan and gluten free sweet and savory treats, order a copy of Light & Easy Vegan Baking!  My new baking book includes over 60 brand new recipes from cookies, cupcakes, cakes, pies, cobblers biscuits, rolls, muffins, and so much more!

Here are a few tips:

• You can make your vegan pumpkin spiced donuts gluten free by using a gluten free all purpose flour such as King Arthur Measure for Measure.
• You may use any kind of sugar in the batter, including cane sugar, coconut sugar, or purecane 1-1 zero calorie sugar substitute.
• Here is the link to the silicone donut molds that I use for all of my vegan donut recipes.
• Not vegan? Feel free to use regular dairy milk and butter in this recipe!

If you loved these vegan pumpkin spiced donuts, here are some other vegan baked donuts that you might like!

• Vegan Blueberry Donuts
• Vegan Glazed Donuts
• Vegan Apple Cider Donuts

And, don’t forget that my cookbook Easy Low-Cal Vegan Eats is available NOW and currently on sale with free 2 day shipping! It includes 60 brand new recipes for every meal of the day! Plus some of my favorite holiday bakes like Apple Pie, Snickerdoodle Cookies, Coffee Cake, Cornbread, and Chilis!

AuthorJillian

RatingDifficultyBeginner

These vegan pumpkin spiced donuts are family-friendly and delicious! You only need a few ingredients and about 30 minutes to bake a batch.

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Yields16 ServingsQuarter (4 Servings)Half (8 Servings)Default (16 Servings)Double (32 Servings)Triple (48 Servings)

Prep Time5 minsCook Time25 minsTotal Time30 mins

Vegan Pumpkin Spiced Donuts

1 cup non dairy milk I used unsweetened almond milk

1 cup pumpkin puree

1 cup cane sugar, coconut sugar, or purecane 1:1 sugar substitute

⅓ cup melted vegan butter

1 tsp vanilla extract

1 ½ tsp baking powder

1 tsp baking soda

2 tsp pumpkin spices either store-bought or use recipe below

2 cups regular or gluten-free all purpose flour I've been told readers have successfully used Oat Flour in this recipe. For best results, please do not substitute the flour for baking flour, almond flour, or coconut flour. My preferred Gluten Free Flour is King Arthur Measure for Measure.

Pumpkin Spices

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp cloves

¼ tsp ginger

Cinnamon Sugar Topping

¼ cup cane or coconut sugar

1 tsp cinnamon

Vegan Pumpkin Spiced Donuts

1

Preheat the oven to 350

2

Mix the non dairy milk, pumpkin puree, sugar, melted vegan butter, vanilla, baking powder, baking soda, and pumpkin spices together. Then, add the flour and mix until a smooth batter is formed.

3

Spoon the batter into 16 to 18 greased silicone donut molds. Bake in the oven for about 25 minutes or until the donuts are golden.

4

While the donuts are baking, mix the sugar and cinnamon topping.

5

Allow the donuts to cool before tossing them in the cinnamon sugar. If the cinnamon sugar isn't sticking, you may lightly spray them with a olive oil or coconut oil spray before tossing them in the cinnamon sugar.

CategoryBreakfast, Desserts, Fall & Thanksgiving, Seasonal Recipes

Ingredients

Vegan Pumpkin Spiced Donuts

1 cup non dairy milk I used unsweetened almond milk

1 cup pumpkin puree

1 cup cane sugar, coconut sugar, or purecane 1:1 sugar substitute

⅓ cup melted vegan butter

1 tsp vanilla extract

1 ½ tsp baking powder

1 tsp baking soda

2 tsp pumpkin spices either store-bought or use recipe below

2 cups regular or gluten-free all purpose flour I've been told readers have successfully used Oat Flour in this recipe. For best results, please do not substitute the flour for baking flour, almond flour, or coconut flour. My preferred Gluten Free Flour is King Arthur Measure for Measure.

Pumpkin Spices

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp cloves

¼ tsp ginger

Cinnamon Sugar Topping

¼ cup cane or coconut sugar

1 tsp cinnamon

Directions

Vegan Pumpkin Spiced Donuts

1

Preheat the oven to 350

2

Mix the non dairy milk, pumpkin puree, sugar, melted vegan butter, vanilla, baking powder, baking soda, and pumpkin spices together. Then, add the flour and mix until a smooth batter is formed.

3

Spoon the batter into 16 to 18 greased silicone donut molds. Bake in the oven for about 25 minutes or until the donuts are golden.

4

While the donuts are baking, mix the sugar and cinnamon topping.

5

Allow the donuts to cool before tossing them in the cinnamon sugar. If the cinnamon sugar isn't sticking, you may lightly spray them with a olive oil or coconut oil spray before tossing them in the cinnamon sugar.

Cinnamon Sugar Vegan Pumpkin Spiced Donuts

IngredientsDirections