AuthorJillian
RatingDifficultyBeginner

These vegan pumpkin spiced donuts are family-friendly and delicious! You only need a few ingredients and about 30 minutes to bake a batch.

ShareSave
Yields16 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Pumpkin Spiced Donuts
Pumpkin Spices
Cinnamon Sugar Topping
Vegan Pumpkin Spiced Donuts
1

Preheat the oven to 350

2

Mix the non dairy milk, pumpkin puree, sugar, melted vegan butter, vanilla, baking powder, baking soda, and pumpkin spices together. Then, add the flour and mix until a smooth batter is formed.

3

Spoon the batter into 16 to 18 greased silicone donut molds. Bake in the oven for about 25 minutes or until the donuts are golden.

4

While the donuts are baking, mix the sugar and cinnamon topping.

5

Allow the donuts to cool before tossing them in the cinnamon sugar. If the cinnamon sugar isn't sticking, you may lightly spray them with a olive oil or coconut oil spray before tossing them in the cinnamon sugar.

Ingredients

Vegan Pumpkin Spiced Donuts
Pumpkin Spices
Cinnamon Sugar Topping

Directions

Vegan Pumpkin Spiced Donuts
1

Preheat the oven to 350

2

Mix the non dairy milk, pumpkin puree, sugar, melted vegan butter, vanilla, baking powder, baking soda, and pumpkin spices together. Then, add the flour and mix until a smooth batter is formed.

3

Spoon the batter into 16 to 18 greased silicone donut molds. Bake in the oven for about 25 minutes or until the donuts are golden.

4

While the donuts are baking, mix the sugar and cinnamon topping.

5

Allow the donuts to cool before tossing them in the cinnamon sugar. If the cinnamon sugar isn't sticking, you may lightly spray them with a olive oil or coconut oil spray before tossing them in the cinnamon sugar.

Cinnamon Sugar Vegan Pumpkin Spiced Donuts