Skip that line at Starbucks because these vegan pumpkin spiced donuts are out of this world delicious! They are cakey, fluffy, moist, and super soft! You only need a few simple ingredients and about 5 minutes to mix. The best part about these mouth watering vegan pumpkin spiced donuts is that they are better-for-you thanks to being baked and not fried. Top them with cinnamon sugar and serve them as an incredible vegan breakfast or dessert.
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Here are a few tips:
You can make your vegan pumpkin spiced donuts gluten free by using a gluten free all purpose flour such as King Arthur Measure for Measure.
You may use any kind of sugar in the batter, including cane sugar, coconut sugar, or purecane 1-1 zero calorie sugar substitute.
Here is the link to the silicone donut molds that I use for all of my vegan donut recipes.
Not vegan? Feel free to use regular dairy milk and butter in this recipe!
If you loved these vegan pumpkin spiced donuts, here are some other vegan baked donuts that you might like!
And, don’t forget that my cookbook Easy Low-Cal Vegan Eats is available NOW and currently on sale with free 2 day shipping! It includes 60 brand new recipes for every meal of the day! Plus some of my favorite holiday bakes like Apple Pie, Snickerdoodle Cookies, Coffee Cake, Cornbread, and Chilis!
AuthorJillianRatingDifficultyBeginner
These vegan pumpkin spiced donuts are family-friendly and delicious! You only need a few ingredients and about 30 minutes to bake a batch.
Yields16 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins
Vegan Pumpkin Spiced Donuts
Pumpkin Spices
Cinnamon Sugar Topping
Vegan Pumpkin Spiced Donuts
1
Preheat the oven to 350
2
Mix the non dairy milk, pumpkin puree, sugar, melted vegan butter, vanilla, baking powder, baking soda, and pumpkin spices together. Then, add the flour and mix until a smooth batter is formed.
3
Spoon the batter into 16 to 18 greased silicone donut molds. Bake in the oven for about 25 minutes or until the donuts are golden.
4
While the donuts are baking, mix the sugar and cinnamon topping.
5
Allow the donuts to cool before tossing them in the cinnamon sugar. If the cinnamon sugar isn't sticking, you may lightly spray them with a olive oil or coconut oil spray before tossing them in the cinnamon sugar.
Mix the non dairy milk, pumpkin puree, sugar, melted vegan butter, vanilla, baking powder, baking soda, and pumpkin spices together. Then, add the flour and mix until a smooth batter is formed.
3
Spoon the batter into 16 to 18 greased silicone donut molds. Bake in the oven for about 25 minutes or until the donuts are golden.
4
While the donuts are baking, mix the sugar and cinnamon topping.
5
Allow the donuts to cool before tossing them in the cinnamon sugar. If the cinnamon sugar isn't sticking, you may lightly spray them with a olive oil or coconut oil spray before tossing them in the cinnamon sugar.
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