AuthorJillian
RatingDifficultyBeginner
ShareSave
30-Minute Vegan Cinnamon Rolls (No Yeast)
Yields12 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Vegan Cinnamon Roll Dough (no yeast)
Vegan Cinnamon Roll Filling
Vegan Cream Cheese Icing
Classic Vegan Cinnamon Rolls (with yeast)
Vegan Cinnamon Rolls
1

Preheat the oven to 400

2

Mix the almond milk, melted vegan butter, and baking powder together. Then, mix in the flour until a thick dough forms.

3

Place the dough onto a floured surface and sprinkle the top with more flour. Use a floured rolling pin to roll the dough into a 1/4 inch thick slab. Spread with softened vegan butter, sprinkle with sugar, and cinnamon.

4

Carefully roll the dough into a log. Slice the log into 10-12 pinwheels and place them into a greased round dish. Bake the cinnamon rolls for about 20 minutes. Option to broil for 1-2 minutes at the end to give them more color.

5

While the rolls are baking, you may use an electric hand mixer to mix the vegan cream cheese, softened butter, and powdered sugar to make the icing. Allow the rolls to cool before frosting. Enjoy!

Category

Ingredients

Vegan Cinnamon Roll Dough (no yeast)
Vegan Cinnamon Roll Filling
Vegan Cream Cheese Icing
Classic Vegan Cinnamon Rolls (with yeast)

Directions

Vegan Cinnamon Rolls
1

Preheat the oven to 400

2

Mix the almond milk, melted vegan butter, and baking powder together. Then, mix in the flour until a thick dough forms.

3

Place the dough onto a floured surface and sprinkle the top with more flour. Use a floured rolling pin to roll the dough into a 1/4 inch thick slab. Spread with softened vegan butter, sprinkle with sugar, and cinnamon.

4

Carefully roll the dough into a log. Slice the log into 10-12 pinwheels and place them into a greased round dish. Bake the cinnamon rolls for about 20 minutes. Option to broil for 1-2 minutes at the end to give them more color.

5

While the rolls are baking, you may use an electric hand mixer to mix the vegan cream cheese, softened butter, and powdered sugar to make the icing. Allow the rolls to cool before frosting. Enjoy!

30-Minute Vegan Cinnamon Rolls (No Yeast)