AuthorJillian
DifficultyBeginner

Cinnamon rolls are a heavenly breakfast treat that everyone loves! My traditional vegan cinnamon rolls are world famous and absolutely delicious! The only downside is that they require an investment of time as you allow the yeast to work its magic! This vegan cinnamon roll recipe is for those who need a homemade batch of buttery cinnamon sugar goodness in 30 minutes! No yeast, no waiting around! Top them with my famous vegan cream cheese icing and this is a breakfast classic that everyone will love!

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Yields12 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Quick No Yeast Cinnamon Roll Dough
Cinnamon Roll Filling
Vegan Cream Cheese Icing
Classic Vegan & Gluten Free Cinnamon Rolls (with yeast)
1

Preheat the oven to 400

2

Mix the almond milk, melted vegan butter, and baking powder together. Then, mix in the flour until a thick dough forms.

3

Place the dough onto a floured surface and sprinkle the top with more flour. Use a floured rolling pin to roll the dough into a 1/4 inch thick slab. Spread with softened vegan butter, sprinkle with sugar, and cinnamon.

4

Carefully roll the dough into a log. Slice the log into 10-12 pinwheels and place them into a greased round dish. Bake the cinnamon rolls for about 20 minutes. Option to broil for 1-2 minutes at the end to give them more color.

5

While the rolls are baking, you may use an electric hand mixer to mix the vegan cream cheese, softened butter, and powdered sugar to make the icing. Allow the rolls to cool before frosting. Enjoy!

6

When you have more time, I highly recommend trying my classic Vegan & Gluten Free Cinnamon Rolls made with Yeast! It’s my preferred method but this recipe is a perfect shortcut! Scroll Up for Link!

Category

Ingredients

Quick No Yeast Cinnamon Roll Dough
Cinnamon Roll Filling
Vegan Cream Cheese Icing
Classic Vegan & Gluten Free Cinnamon Rolls (with yeast)

Directions

1

Preheat the oven to 400

2

Mix the almond milk, melted vegan butter, and baking powder together. Then, mix in the flour until a thick dough forms.

3

Place the dough onto a floured surface and sprinkle the top with more flour. Use a floured rolling pin to roll the dough into a 1/4 inch thick slab. Spread with softened vegan butter, sprinkle with sugar, and cinnamon.

4

Carefully roll the dough into a log. Slice the log into 10-12 pinwheels and place them into a greased round dish. Bake the cinnamon rolls for about 20 minutes. Option to broil for 1-2 minutes at the end to give them more color.

5

While the rolls are baking, you may use an electric hand mixer to mix the vegan cream cheese, softened butter, and powdered sugar to make the icing. Allow the rolls to cool before frosting. Enjoy!

6

When you have more time, I highly recommend trying my classic Vegan & Gluten Free Cinnamon Rolls made with Yeast! It’s my preferred method but this recipe is a perfect shortcut! Scroll Up for Link!

Quick Vegan Cinnamon Rolls – 7 Ingredients & No Yeast