Cinnamon rolls are a heavenly breakfast treat that everyone loves! My traditional vegan cinnamon rolls are world famous and absolutely delicious! The only downside is that they require an investment of time as you allow the yeast to work its magic! This vegan cinnamon roll recipe is for those who need a homemade batch of buttery cinnamon sugar goodness in 30 minutes! No yeast, no waiting around! Top them with my famous vegan cream cheese icing and this is a breakfast classic that everyone will love!
Preheat the oven to 400
Mix the almond milk, melted vegan butter, and baking powder together. Then, mix in the flour until a thick dough forms.
Place the dough onto a floured surface and sprinkle the top with more flour. Use a floured rolling pin to roll the dough into a 1/4 inch thick slab. Spread with softened vegan butter, sprinkle with sugar, and cinnamon.
Carefully roll the dough into a log. Slice the log into 10-12 pinwheels and place them into a greased round dish. Bake the cinnamon rolls for about 20 minutes. Option to broil for 1-2 minutes at the end to give them more color.
While the rolls are baking, you may use an electric hand mixer to mix the vegan cream cheese, softened butter, and powdered sugar to make the icing. Allow the rolls to cool before frosting. Enjoy!
When you have more time, I highly recommend trying my classic Vegan & Gluten Free Cinnamon Rolls made with Yeast! It’s my preferred method but this recipe is a perfect shortcut! Scroll Up for Link!
Ingredients
Directions
Preheat the oven to 400
Mix the almond milk, melted vegan butter, and baking powder together. Then, mix in the flour until a thick dough forms.
Place the dough onto a floured surface and sprinkle the top with more flour. Use a floured rolling pin to roll the dough into a 1/4 inch thick slab. Spread with softened vegan butter, sprinkle with sugar, and cinnamon.
Carefully roll the dough into a log. Slice the log into 10-12 pinwheels and place them into a greased round dish. Bake the cinnamon rolls for about 20 minutes. Option to broil for 1-2 minutes at the end to give them more color.
While the rolls are baking, you may use an electric hand mixer to mix the vegan cream cheese, softened butter, and powdered sugar to make the icing. Allow the rolls to cool before frosting. Enjoy!
When you have more time, I highly recommend trying my classic Vegan & Gluten Free Cinnamon Rolls made with Yeast! It’s my preferred method but this recipe is a perfect shortcut! Scroll Up for Link!
2 Comments
Ellen De Witte
Posted on: April 9, 2021These where delicious!
A little bit hard to make (the dought was very sticky) but really nice taste?
Jillian Glenn
Posted on: April 9, 2021Thanks for the feedback, Ellen! Glad you enjoyed them! The dough is definitely sticky but you can sprinkle flour on top while rolling to make it easier to manage!