Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy banana flavor! These pancakes are as easy to make as they are delicious. You only need 5 simple vegan ingredients, they can be made gluten free, and they take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! The whole family is going to love them!
Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
Ingredients
Directions
Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
2 Comments
Habiba
Posted on: May 20, 2020Please, 149 calories for one pancake ?
JillianGlenn
Posted on: May 20, 2020Check the nutrition label! There are about 8 servings in this recipe!