AuthorJillian
RatingDifficultyBeginner

Golden and crisp on the outside, and super fluffy on the inside. These vegan banana pancakes are as easy to make as they are delicious. You only need 5 simple ingredients and they only take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! This is a family-friendly recipe that everyone will love and no one will guess they're vegan and gluten free (optional).

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The Best Vegan Banana Pancakes
Yields8 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Vegan Banana Pancakes
The Best Vegan Banana Pancakes
1

Mash the ripe bananas and mix them with the almond or oat milk and baking powder. Option to add vanilla, cinnamon, and maple syrup to the batter. Then, mix in the regular or gluten free all purpose flour. The batter will be slightly lumpy.

2

Heat a skillet to medium heat and add a little vegan butter or oil. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden and crisp around the edges, soft and fluffy on the inside.

3

Repeat until all of the pancakes are made and serve your stack with banana slices and maple syrup.

Ingredients

Vegan Banana Pancakes

Directions

The Best Vegan Banana Pancakes
1

Mash the ripe bananas and mix them with the almond or oat milk and baking powder. Option to add vanilla, cinnamon, and maple syrup to the batter. Then, mix in the regular or gluten free all purpose flour. The batter will be slightly lumpy.

2

Heat a skillet to medium heat and add a little vegan butter or oil. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden and crisp around the edges, soft and fluffy on the inside.

3

Repeat until all of the pancakes are made and serve your stack with banana slices and maple syrup.

The Best Vegan Banana Pancakes