Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy banana flavor! These pancakes are as easy to make as they are delicious. You only need 5 simple vegan ingredients, they can be made gluten free, and they take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! The whole family is going to love them!
[cooked-sharing]
Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
Ingredients
Directions
Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
10 Comments
Habiba
Posted on: May 20, 2020Please, 149 calories for one pancake ?
JillianGlenn
Posted on: May 20, 2020Check the nutrition label! There are about 8 servings in this recipe!
Freda
Posted on: May 20, 2020Hi, how much is the banana by weight?
JillianGlenn
Posted on: May 20, 2020Not sure, just a standard banana
Claudie
Posted on: May 20, 2020Hey! Thanks for this recipe. Any tips on how to cook the pancakes in the middle? Or is it simply because of the banana that they don’t? 🙂 x
JillianGlenn
Posted on: May 20, 2020They should get nice and fluffy, make sure you’re cooking them on a really low temperature so they cook evenly and you can cook them long enough without them burning!
Jennifer
Posted on: May 20, 2020Is it ever possible to use almond flour in place of your delicious recipes. It always says gluten free flour or regular but I am curious as to your thoughts on a grain-free option
Jillian Glenn
Posted on: May 20, 2020Hi Jennifer, generally speaking, almond flour is not a 1:1 substitute for all purpose flour. That being said, I am in the process of developing more recipes with almond flour or coconut flour. Hope this helps!
Liz
Posted on: May 20, 2020Will oat flour work too?
Jillian Glenn
Posted on: May 20, 2020Hi Liz! I would imagine so!