AuthorJillianGlenn
DifficultyBeginner

Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy banana flavor! These pancakes are as easy to make as they are delicious. You only need 5 simple vegan ingredients, they can be made gluten free, and they take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! The whole family is going to love them!

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Yields8 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

Optional Ingredients

1

Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!

2

Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!

Ingredients

Optional Ingredients

Directions

1

Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!

2

Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!

Vegan Banana Pancakes