Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy banana flavor! These pancakes are as easy to make as they are delicious. You only need 5 simple vegan ingredients, they can be made gluten free, and they take about 20 minutes to whip up! These are going to be your go-to pancake recipe. Give them a try and you'll find out why! The whole family is going to love them!
Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
Ingredients
Directions
Mash the ripe bananas and mix them with the almond milk, baking powder and optional ingredients. Then, mix in the flour. Batter will be slightly lumpy, this is ok!
Heat a skillet to medium and add a little butter. Once the butter is melted and begins to bubble, scoop in 3-4 tbsp of the batter per pancake. Cook until bubbles form on the top and then flip. They should be golden brown!
19 Comments
Habiba
Posted on: May 20, 2020Please, 149 calories for one pancake ?
JillianGlenn
Posted on: May 20, 2020Check the nutrition label! There are about 8 servings in this recipe!
Freda
Posted on: May 20, 2020Hi, how much is the banana by weight?
JillianGlenn
Posted on: May 20, 2020Not sure, just a standard banana
Claudie
Posted on: May 20, 2020Hey! Thanks for this recipe. Any tips on how to cook the pancakes in the middle? Or is it simply because of the banana that they don’t? 🙂 x
JillianGlenn
Posted on: May 20, 2020They should get nice and fluffy, make sure you’re cooking them on a really low temperature so they cook evenly and you can cook them long enough without them burning!
Emily Chun
Posted on: May 20, 2020Hi just want to say thank you for this recipe! The pancakes are soooo fluffy and not too sweet, perfect for a weekend morning! Will definitely be making these on the regular!
Jillian Glenn
Posted on: May 20, 2020Thank you for trying my recipe, Emily! So happy to hear that you’ve enjoyed them!
Bria
Posted on: May 20, 2020Hi! I know these are vegan but there’s a nut allergy in my house. Can regular milk be used instead?
Mia
Posted on: May 20, 2020Hey! Approximately how many calories would be in this recipe per serving for 2 cups of oatmilk instead of almond milk? Thanks!!
Jillian
Posted on: May 20, 2020It would depend on the nutritional content of your oat milk – just check out your label on your carton and add the calories to proportionately!
Heather
Posted on: May 20, 2020Love this recipe. The pancakes are so fluffy and not too sweet which makes them perfect!
Jillian
Posted on: May 20, 2020This is so wonderful to hear! Thank you for trying my banana pancake recipe!
Thanicha Sampson
Posted on: May 20, 2020Hello, how much vegan butter to use?
Jillian
Posted on: May 20, 2020For frying? I would use just enough to coat your pan. Maybe 1 tsp?
Cenadra
Posted on: May 20, 2020Hi, to 1/2 the recipe can I change them to 1 cup flour, 1 cup almond, 2tsps baking powder and 1 banana? It’s just me and I don’t want to make too much on my first attempt.
Jillian
Posted on: May 20, 2020Absolutely you can divide this recipe in half 🙂
Sierra
Posted on: May 20, 2020Hi can the batter be saved overnight and reused in the morning?
Jillian
Posted on: May 20, 2020Hi Sierra, I’ve never done this but I think it could work!