AuthorJillian
RatingDifficultyBeginner

There's nothing better than the smell of homemade blueberry muffins! These copycat Starbucks Blueberry Muffins are vegan, can be made gluten free, sugar-free, and are absolutely delicious! With under 200 calories per muffin, this is a lighter and healthier version of a bakery classic that the whole family will love!

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vegan blueberry muffins
Yields12 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Vegan Blueberry Muffin Ingredients
Recipe for Vegan Blueberry Muffins
1

Preheat the oven to 350

2

Mix the oat milk, melted vegan butter, purecane 1-1 sugar substitute (or regular cane sugar), baking powder, vanilla, and baking soda together. Then, add the regular or gluten-free all purpose flour and mix until a thick batter forms. Fold in the blueberries.

3

Line about 12 muffin wells with paper liners. Spoon the batter into the muffin wells until they are about 2/3 full. See notes above for tips on how to get a fluffier muffin top. Option to sprinkle turbinado sugar on the tops before baking. Bake in the oven for 25-30 minutes or until the muffins have completely risen and are golden on the tops.

4

Enjoy warm, spread with vegan butter. These vegan blueberry muffins store well in an airtight container at room temperature. They will be about 145 calories each if using purecane or 192 calories each if using regular cane sugar. Compared to Starbucks, both options are a calorie steal!

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Ingredients

Vegan Blueberry Muffin Ingredients

Directions

Recipe for Vegan Blueberry Muffins
1

Preheat the oven to 350

2

Mix the oat milk, melted vegan butter, purecane 1-1 sugar substitute (or regular cane sugar), baking powder, vanilla, and baking soda together. Then, add the regular or gluten-free all purpose flour and mix until a thick batter forms. Fold in the blueberries.

3

Line about 12 muffin wells with paper liners. Spoon the batter into the muffin wells until they are about 2/3 full. See notes above for tips on how to get a fluffier muffin top. Option to sprinkle turbinado sugar on the tops before baking. Bake in the oven for 25-30 minutes or until the muffins have completely risen and are golden on the tops.

4

Enjoy warm, spread with vegan butter. These vegan blueberry muffins store well in an airtight container at room temperature. They will be about 145 calories each if using purecane or 192 calories each if using regular cane sugar. Compared to Starbucks, both options are a calorie steal!

Vegan Copycat Starbucks Blueberry Muffins