Looking for a healthy vegan dessert or breakfast? This vegan blueberry crumble is super easy and absolutely delicious! It only uses 5 simple ingredients and takes about 5 minutes to prep! The result is a comforting, golden, blueberry bake thats as filling and healthy as it is yummy!
Preheat the oven to 375
In a large mixing bowl, mix together the blueberries and flour. Pour into a small casserole 8 inch dish
In a separate bowl, mix together the melted vegan butter or coconut oil, sugar or monkfruit sweetener, and oats. Option to also mix in vanilla extract and cinnamon.
Pour the crumble on top of the berries and bake in the oven for 35 minutes until the oats are golden brown
Ingredients
Directions
Preheat the oven to 375
In a large mixing bowl, mix together the blueberries and flour. Pour into a small casserole 8 inch dish
In a separate bowl, mix together the melted vegan butter or coconut oil, sugar or monkfruit sweetener, and oats. Option to also mix in vanilla extract and cinnamon.
Pour the crumble on top of the berries and bake in the oven for 35 minutes until the oats are golden brown
4 Comments
Brenda
Posted on: September 2, 2020My husband and I picked blueberries here in West Virginia this morning. I made this recipe this afternoon. It was super easy.
We warmed it up and added vegan vanilla ice cream. It was super delicious!! We had two servings. Thank you for another great recipe!
Jillian
Posted on: September 2, 2020Hi Brenda, I am so happy that you and your husband enjoyed my blueberry crumble. The freshly picked blueberries sound amazing in this! Thank you for trying my recipe and for your kind review!
Stephanie
Posted on: September 2, 2020This is the first recipe of yours that I tried and the whole family enjoyed it! We will definitely try others! Thank you
Jillian
Posted on: September 2, 2020So happy to hear everyone enjoyed! Thank you for trying my recipe, Stephanie! Looking forward to hearing how you and your family enjoy some of my others.