AuthorJillian
DifficultyBeginner

Looking for a healthy vegan dessert or breakfast? This vegan blueberry crumble is super easy and absolutely delicious! It only uses 5 simple ingredients and takes about 5 minutes to prep! The result is a comforting, golden, blueberry bake thats as filling and healthy as it is yummy!

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Yields6 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
Blueberry Crumble Ingredients
Optional Ingredients
1

Preheat the oven to 375

2

In a large mixing bowl, mix together the blueberries and flour. Pour into a small casserole 8 inch dish

3

In a separate bowl, mix together the melted vegan butter or coconut oil, sugar or monkfruit sweetener, and oats. Option to also mix in vanilla extract and cinnamon.

4

Pour the crumble on top of the berries and bake in the oven for 35 minutes until the oats are golden brown

Ingredients

Blueberry Crumble Ingredients
Optional Ingredients

Directions

1

Preheat the oven to 375

2

In a large mixing bowl, mix together the blueberries and flour. Pour into a small casserole 8 inch dish

3

In a separate bowl, mix together the melted vegan butter or coconut oil, sugar or monkfruit sweetener, and oats. Option to also mix in vanilla extract and cinnamon.

4

Pour the crumble on top of the berries and bake in the oven for 35 minutes until the oats are golden brown

5 Ingredient Blueberry Crumble