This PB&J Mixed Berry Crisp blends the comforting texture of oatmeal with the delicious flavors of peanut butter and jelly. Made with fresh strawberries, blueberries, and topped with a peanut butter granola crumble, it’s a naturally sweetened, dairy-free, and gluten-free dessert or breakfast option. With just a handful of simple ingredients and minimal sugar, this plant-based crumble is perfect for any time of the day.
Equipment Needed
- 9x11-inch casserole dish (greased)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
Ingredients for Berry Oatmeal Crisp
- 2 cups fresh strawberries, chopped
- 1 cup fresh blueberries
- ¼ cup coconut sugar
- 1 cup Bob's Red Mill Gluten Free Quick Cooking Oats
- ¼ cup melted vegan butter or coconut oil
- ½ cup Bob's Red Mill Peanut Butter Granola or you can use our homemade peanut butter granola recipe here.
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x11-inch casserole dish with non-stick spray.
- Add the fresh strawberries and blueberries to the dish, then sprinkle with coconut sugar.
- Spread the oats evenly over the berries, and top with crushed Bob's Red Mill Peanut Butter Granola (optional).
- Drizzle the melted vegan butter or coconut oil over the top.
- Bake for 40 minutes, or until the crumble is golden and the berries are bubbling.
- Serve warm, topped with extra granola or drizzled with peanut butter for an added touch.
Frequently Asked Questions (FAQs)
Yes! Frozen berries work well. Just ensure they are fully thawed and drained to prevent excess moisture.
Store the crumble in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Yes! You can prepare the crumble and refrigerate it before baking. Simply bake it when you're ready to enjoy!
Want to make the perfect PB&J?
I wouldn't have named my blog "Peanut Butter and Jilly" if I didn't love ths classic sandwich! Looking for the ultimate PB&J recipe? Learn how to make the Perfect Peanut Butter and Jelly Sandwich with simple tips for balance, flavor, and customization. A timeless classic everyone loves! Click here for the recipe!
Mixed Berry Crumble (Oatmeal Crisp)
Ingredients
Mixed Berry Oat Crisp Ingredients
- 2 cup fresh strawberries
- 1 cup fresh blueberries
- ¼ cup coconut sugar
- 1 cup Bob's Gluten Free Quick Cooking Oats
- ¼ cup melted vegan butter or coconut oil regular butter also works
- ½ cup Bob's Red Mill Peanut Butter Granola
Instructions
Berry Crumble Recipe Instructions
- Preheat the oven to 375 degrees. Spray a 9x11 inch casserole dish with non-stick baking spray.
- Add the berries, sprinkle the top with sugar, then sprinkle the Bob's Red Mill Gluten Free Quick Cooking Oats over top. Option to add crushed Bob's Homestyle Peanut Butter Granola over top. Finally, drizzle the berries and oats with melted vegan butter.
- Bake in the oven for about 40 minutes or until the mixed berry oatmeal crumble is crisp and golden and the berries are bubbling. Serve topped with more granola or drizzled with peanut butter. This recipe makes 8 servings
Video
Alex says
Have you made this with rolled oats instead of quick oats ever?
Jillian says
Hi Alex, I haven't but I am imagining that it would work!
Denise says
Have you ever made it with frozen strawberries and blueberries?
Jillian says
Absolutely! works great!
Tina says
Can you provide the macros for this recipe?
Jillian says
Hi Tina! I will add those in now, thank you!
Lisa says
Hello! This is delicious! Question, does this get refrigerated after? Although my husband has almost eaten the entire pan, so I’m not sure the answer to that question will matter. Lol
Jillian says
I recommend that you refrigerate leftovers because of the high moisture in this recipe ... glad you and hubby enjoyed!!