AuthorJillianGlenn
DifficultyBeginner

These are the best vegan waffles you'll ever have! This is also a super easy waffle recipe! These vegan waffles are crisp on the outside but light and fluffy on the inside. This is a vegan breakfast recipe the whole family will love!

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Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

1

In a large mixing bowl, mix together the almond milk, mashed banana, baking powder, vanilla, and cinnamon. Add the all purpose flour and mix until a batter forms.

2

Heat your waffle iron and Scoop about 2-3 tbsp of batter into a waffle iron. Cook 2-3 min or until golden on each side. This recipe makes about 8 waffles.

3

Serve with maple syrup

Category

Ingredients

Directions

1

In a large mixing bowl, mix together the almond milk, mashed banana, baking powder, vanilla, and cinnamon. Add the all purpose flour and mix until a batter forms.

2

Heat your waffle iron and Scoop about 2-3 tbsp of batter into a waffle iron. Cook 2-3 min or until golden on each side. This recipe makes about 8 waffles.

3

Serve with maple syrup

6 Ingredient Waffles