20-Minute Vegan Gingerbread Waffles
These vegan waffles are perfect for the holidays! They're sweetened with molasses or maple syrup and spiced with Christmas spices like cinnamon, ginger, and nutmeg. They're fluffy on the inside, crisp on the outside, and absolutely delicious!
Ingredients
20-Minute Vegan Gingerbread Waffles
- 1 cup unsweetened almond or oat milk
- 1 tablespoon maple syrup or molasses
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
20-Minute Vegan Gingerbread Waffles
- Mix the almond milk, maple syrup or molasses, baking powder, vanilla, cinnamon, ginger, and nutmeg together. Then, add the flour and mix.
- Heat a waffle iron to medium heat, spray with nonstick spray, and spoon in about 2-3 tablespoons of batter per waffle. Cook until golden & enjoy!
Nutrition
Serving: 1gCalories: 63kcalCarbohydrates: 14gProtein: 2gFat: 1g
Tried this recipe?Let us know how it was!
Jenny says
I was looking for a gingerbread waffle recipe that doesn't have a ton of sugar and oil, and found this one. It's very good! The batter looked a little thin to me, so I added a tablespoon of a ground flax/chia mix, and I also added 1/4 teaspoon of salt. Very yummy! Thanks for the recipe.
Jillian says
Hi Jenny, I'm so happy to hear that you enjoyed the gingerbread waffles! The flax/chia mixture sounds delicious in this!