AuthorJillian
RatingDifficultyBeginner

This is the best cornbread and you only need one bowl to make it! No one will believe it's vegan cornbread and everyone will love it!

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Buttery One-Bowl Vegan Cornbread Drizzled with Maple Syrup
Yields12 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
One-Bowl Vegan Cornbread
For Vegan Cornbread Topping
One-Bowl Vegan Cornbread
1

Preheat the oven to 375

2

Using one bowl, mix the coconut milk, melted vegan butter, baking powder, sugar, salt, and nutritional yeast together. Add the corn and mix. Then, add the cornmeal and regular or gluten free all purpose flour. Mix until a thick batter forms.

3

Transfer the batter into a greased 9x5 inch loaf pan and bake it in the oven for about 40 minutes. Serve with vegan butter and drizzle with maple syrup.

Ingredients

One-Bowl Vegan Cornbread
For Vegan Cornbread Topping

Directions

One-Bowl Vegan Cornbread
1

Preheat the oven to 375

2

Using one bowl, mix the coconut milk, melted vegan butter, baking powder, sugar, salt, and nutritional yeast together. Add the corn and mix. Then, add the cornmeal and regular or gluten free all purpose flour. Mix until a thick batter forms.

3

Transfer the batter into a greased 9x5 inch loaf pan and bake it in the oven for about 40 minutes. Serve with vegan butter and drizzle with maple syrup.

Buttery One-Bowl Vegan Cornbread Drizzled with Maple Syrup