Salted Almond Flour & Peanut Butter Chocolate Chip Cookies
These healthy peanut butter chocolate chip cookies are the perfect balance of sweet and salty! They're made with a few simple ingredients, no refined sugar or flour, and are absolutely delicious! Everyone will love them and no one will guess that they're better-for-you!
Ingredients
Salted Almond Flour & Peanut Butter Chocolate Chip Cookies
- ½ cup melted coconut oil
- 2 tablespoon flax seed meal
- 4 tablespoon warm water
- ⅓ cup coconut or cane sugar
- ⅓ cup maple syrup
- 1 teaspoon vanilla
- ¼ teaspoon salt, plus more to taste
- ⅔ cup PBfit All Natural Organic Peanut Butter Powder
- 1 ⅓ cup almond flour
- ⅓ cup vegan chocolate chips
- sea salt flakes for serving
Instructions
Salted Almond Flour & Peanut Butter Chocolate Chip Cookies
- Preheat the oven to 375. Line a baking sheet with parchment paper.
- In a small bowl, mix the flax seed meal and warm water together. Set aside for 2 minutes.
- Mix the melted coconut oil, flax seed meal mixture, coconut sugar, maple syrup, vanilla, and ¼ teaspoon salt together. Then, add the peanut butter powder and almond flour and mix until a thick cookie dough forms. Taste a small part of the dough to see if you want to add a pinch more salt or not. Remember, you will be adding more sea salt flakes on top! Fold in the vegan chocolate chips.
- Scoop 1 heaping tablespoon of cookie dough per cookie onto the baking sheet. Leave about 2 inches between each cookie. Bake in the oven for 10-11 minutes (or until they are golden around the edges). Allow them to cool for a few minutes before serving. Sprinkle while they're still warm with sea salt flakes and enjoy!
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Nutrition
Serving: 1gCalories: 144kcalCarbohydrates: 14gProtein: 4gFat: 9g
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