Nothing says fall like buttery, warm, soft, and fluffy vegan cornbread. This is one of the best cornbreads you'll ever have, vegan or not!
Preheat the oven to 375
In a large mixing bowl, mix the coconut milk, melted butter, sugar, baking powder, garlic powder, and salt. Then, add the corn meal and all purpose flour. Mix until a thick batter forms.
Fold in the cheddar cheese shreds and pour the batter into a 9x5 loaf pan. Bake in the oven for about 40-45 minutes until the top of the loaf is golden. Serve with vegan butter.
Ingredients
Directions
Preheat the oven to 375
In a large mixing bowl, mix the coconut milk, melted butter, sugar, baking powder, garlic powder, and salt. Then, add the corn meal and all purpose flour. Mix until a thick batter forms.
Fold in the cheddar cheese shreds and pour the batter into a 9x5 loaf pan. Bake in the oven for about 40-45 minutes until the top of the loaf is golden. Serve with vegan butter.
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