Thanksgiving is one of my favorite holidays of the year. I love the autumn weather, the beautiful colors of the changing leaves, making memories with loved ones, and of course - all the baking! And while this season is full of gratitude and joy, a lot of plant-based and gluten-free eaters struggle with what to eat! If you're wondering what to make for the vegan eaters in your home this holiday season, here are some of my top Thanksgiving recipes!
For a complete guide of vegan meals, from breakfast, lunch, dinner, soups, salads, and desserts - be sure to grab a copy of my cookbook, Easy Low-Cal Vegan Eats! Some of my favorite holiday eats are included: like vegan chili, pumpkin baked oatmeal, homemade apple cider donuts, snickerdoodle cookies, pot pie soup, and many more! My cookbook makes vegan and gluten free recipes easy, healthy, and so delicious!
My newest cookbook will make the perfect holiday gift for someone you love! Thanksgiving and Christmas are here but New Years is right around the corner! If sticking to your health goals throughout the day seems daunting, this mouthwatering collection of vegan breakfasts and lunches is the solution you need. Every recipe cuts out the extra calories and uses easy-to-find ingredients and simple techniques, making it possible to stay on track no matter how busy you are. And with gluten-free alternatives for every recipe, you can tailor these dishes to your specific dietary requirements.