Tomorrow marks the beginning of one of the most important months of my career! So many of y’all have followed my journey, so I am so excited to share this next chapter with you!

Y’all already know book baby number 2 will be delivered on MARCH 22ND!!! But that’s only the beginning – It’s been over 2 years since I started sharing my vegan & gluten free recipes with y’all and the events I’ll be attending below feel like true milestones for me and my blogging career.

• Chicago – Tastemakers Conference ?(this week)
• Los Angeles – Expo West (next week) with Hodo Foods
• Austin – SXSW + Book Signing (3/14)

We’re having a party to celebrate in ATL on March 26th! Stay tuned for more details and be prepared to have your baking books in hand – ready to be signed, and to leave with gifts from brands like Lesser Evil Snacks, Willa’s Oat Milk, Purecane, Bob’s Red Mill, and Blender Bombs! Plus, homemade vegan and gluten free goodies made by me.

I’ll be sharing my journey every step of the way with you this month so be on the lookout ? !! Some of y’all have followed my journey since the beginning … when I was working 3 jobs and struggling to find my way (I’m still figuring this out!) Yall’s encouragement has gotten me through some seriously bumpy stuff (if you know, you know)

And now, I’ll be visiting some neat places & working with some amazing people & brands! There’s still so much to do, and so many ideas I have to create more helpful content for y’all … I’m working hard for y’all! Thank you for believing in me – I can’t wait to see what the rest of 2022 brings!!

xoxo Jillian Glenn