AuthorJillian
RatingDifficultyBeginner

This caramelized peanut butter and banana toast is a quick, easy, and filling breakfast that everyone in your home will enjoy!

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Caramelized Bananas on Peanut Butter Toast
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Caramelized Bananas on Peanut Butter Toast
Caramelized Bananas on Peanut Butter Toast
1

Begin by slicing the peeled banana into 1/4 inch thick slices.

2

Bring a skillet to medium heat and add the vegan butter. Once the butter begins to sizzle, add the maple syrup. Spread the butter and maple syrup evenly around the pan and then place the banana slices in. Cook for about 5 minutes or until the bananas lift easily off of the pan and are golden on the bottom. Cook for another 5 minutes until golden brown on each side. Remove from the heat.

3

Toast your bread and spread each slice with about a tablespoon of peanut butter. Top with 1/4 of the caramelized bananas and enjoy alone or drizzled with maple syrup.

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Ingredients

Caramelized Bananas on Peanut Butter Toast

Directions

Caramelized Bananas on Peanut Butter Toast
1

Begin by slicing the peeled banana into 1/4 inch thick slices.

2

Bring a skillet to medium heat and add the vegan butter. Once the butter begins to sizzle, add the maple syrup. Spread the butter and maple syrup evenly around the pan and then place the banana slices in. Cook for about 5 minutes or until the bananas lift easily off of the pan and are golden on the bottom. Cook for another 5 minutes until golden brown on each side. Remove from the heat.

3

Toast your bread and spread each slice with about a tablespoon of peanut butter. Top with 1/4 of the caramelized bananas and enjoy alone or drizzled with maple syrup.

Caramelized Bananas on Peanut Butter Toast