AuthorJillian
RatingDifficultyBeginner

These vegan breadsticks are buttery, golden, soft, and fluffy! They are as easy to make as they are delicious! These vegan breadsticks make the perfect side to any of my vegan soup or salad recipes!

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Easy Vegan Breadsticks
Yields12 Servings
Prep Time1 hrCook Time10 minsTotal Time1 hr 10 mins
Classic Vegan Breadsticks with Yeast
Vegan and Gluten Free - No Yeast Breadsticks
Topping
Instructions for Classic Breadsticks with Yeast (preferred for regular flour)
1

Mix the warmed oat or almond milk, melted vegan butter, salt, baking powder (if using), and apple cider vinegar (if using) together. Add the active dry yeast and mix a few times. Allow to sit for 10 minutes. Then, mix in the flour. Cover the bowl with a kitchen towel and allow the dough to rise for about 1 hour.

2

Place the dough onto a lightly floured surface. Slice into about 12 pieces and then roll either piece into a 3-4 inch bread stick. Place the sticks onto a baking sheet lined with parchment paper.

3

Sprinkle them with garlic powder. Cover the pan again with a kitchen towel and let the breadsticks rise for another 20 minutes. Bake for 15 minutes or until they have completely risen. Broil for 2 minutes at the end. Brush with melted butter before serving. Option to sprinkle with salt, garlic powder, and freshly chopped parsley.

Vegan & Gluten Free - No Yeast Breadsticks (preferred for gluten free flour)
4

Preheat the oven to 350

5

Mix the warmed oat or almond milk, melted vegan butter or olive oil, and baking powder together. Then, mix the flour until a thick dough forms. Form the dough into a mound and place it onto a floured surface.

6

Use your hands to separate the dough into about 12 pieces and the roll them into breadsticks about 1 ½ inches thick. Place them onto a baking sheet lined with parchment paper. Bake in the oven for about 10-15 minutes or until golden. Broil for 2 minutes at the end. Brush with melted butter before serving. Option to sprinkle with salt, garlic powder, and freshly chopped parsley.

Ingredients

Classic Vegan Breadsticks with Yeast
Vegan and Gluten Free - No Yeast Breadsticks
Topping

Directions

Instructions for Classic Breadsticks with Yeast (preferred for regular flour)
1

Mix the warmed oat or almond milk, melted vegan butter, salt, baking powder (if using), and apple cider vinegar (if using) together. Add the active dry yeast and mix a few times. Allow to sit for 10 minutes. Then, mix in the flour. Cover the bowl with a kitchen towel and allow the dough to rise for about 1 hour.

2

Place the dough onto a lightly floured surface. Slice into about 12 pieces and then roll either piece into a 3-4 inch bread stick. Place the sticks onto a baking sheet lined with parchment paper.

3

Sprinkle them with garlic powder. Cover the pan again with a kitchen towel and let the breadsticks rise for another 20 minutes. Bake for 15 minutes or until they have completely risen. Broil for 2 minutes at the end. Brush with melted butter before serving. Option to sprinkle with salt, garlic powder, and freshly chopped parsley.

Vegan & Gluten Free - No Yeast Breadsticks (preferred for gluten free flour)
4

Preheat the oven to 350

5

Mix the warmed oat or almond milk, melted vegan butter or olive oil, and baking powder together. Then, mix the flour until a thick dough forms. Form the dough into a mound and place it onto a floured surface.

6

Use your hands to separate the dough into about 12 pieces and the roll them into breadsticks about 1 ½ inches thick. Place them onto a baking sheet lined with parchment paper. Bake in the oven for about 10-15 minutes or until golden. Broil for 2 minutes at the end. Brush with melted butter before serving. Option to sprinkle with salt, garlic powder, and freshly chopped parsley.

Easy Vegan Breadsticks