Easy Mongolian Sauce Recipe
Ingredients
Easy Vegan Mongolian Sauce
- ½ cup coconut aminos or low sodium soy sauce
- 4 tablespoon maple syrup
- 1 teaspoon onion powder
- 1 tablespoon extra virgin olive oil
- 1 clove freshly minced garlic ok to substitute pre-minced garlic
- 1 tablespoon cornstarch
Instructions
Easy Vegan Mongolian Sauce
- Bring a small saucepan with olive oil to medium heat.
- Once warm, add the garlic and cook until golden (about 2 minutes). Add the coconut aminos, maple syrup, and onion powder and stir. Add the cornstarch and whisk it in until smooth.
- Continue to cook for 2-3 minutes until the sauce thickens. Remove from the heat.
- Use the Mongolian sauce in veggie stir fries, for dipping spring rolls, crispy tofu, as a dressing or a marinade.
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