Vegan Maple Oatmeal Breakfast Muffins
Ingredients
Vegan Maple Muffins
- ¾ cup almond milk
- ⅓ cup melted vegan butter
- ½ cup maple syrup
- 2 flax eggs
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- 1 ½ cup oat flour
- 1 cup quick oats
Optional Additional Ingredients
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ cup diced walnuts or berries
Instructions
Vegan Maple Muffins
- Preheat oven to 375
- In a medium mixing bowl, mix together the almond milk, maple syrup, vegan butter, flax eggs, cinnamon, baking soda, and baking powder.
- Stir in the oats and oat flour and pour the batter into 8 lined muffin cups. I like to spray my muffin liners with a little baking spray to keep them from sticking.
- Bake for 20 minutes!
Nutrition
Serving: 1Calories: 212kcalCarbohydrates: 29gProtein: 4gFat: 11g
Tried this recipe?Let us know how it was!
Pilar says
Is there something I can use instead of vegan butter? Will coconut oil work?
Jillian Glenn says
Hi there! Coconut oil would work well in these!
Hadley Day says
Hello! Can we use all purpose flour?
Dana says
These are great. I added 1/4 tsp of ground clove and used coconut oil instead of vegan butter.