AuthorJillian
RatingDifficultyIntermediate
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Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
1

Preheat oven to 400

2

Mix almond milk, cornstarch, flax seed meal, and seasonings in a large bowl. Add the tofu to the bowl.

3

In a separate bowl, mix together coconut and panko. Drop the tofu pieces into the coconut mixture and then lay the pieces onto a greased cookie sheet.

4

Spray the top of all of the tofu with olive oil spray and then place in the oven. Bake for 15 minutes, flip, and then bake for another 15 minutes.

Ingredients

Directions

1

Preheat oven to 400

2

Mix almond milk, cornstarch, flax seed meal, and seasonings in a large bowl. Add the tofu to the bowl.

3

In a separate bowl, mix together coconut and panko. Drop the tofu pieces into the coconut mixture and then lay the pieces onto a greased cookie sheet.

4

Spray the top of all of the tofu with olive oil spray and then place in the oven. Bake for 15 minutes, flip, and then bake for another 15 minutes.

Coconut Crusted Tofu