AuthorJillian
RatingDifficultyBeginner

These vegan gingerbread pancakes are so delicious! They're sweetened with maple syrup or molasses and spiced with delicious Christmas spices like cinnamon, ginger, and nutmeg. The texture is golden and crisp on the outside yet fluffy and soft on the inside. The whole family is going to love this holiday breakfast stack!

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Vegan Gingerbread Pancakes
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Vegan Gingerbread Pancakes
Vegan Gingerbread Pancakes
1

Bring a skillet to medium heat

2

Mix the almond milk, maple syrup or molasses, baking powder, cinnamon, ginger, and nutmeg together. Then, whisk in the flour.

3

Spray the skillet with nonstick spray and spoon in 2-3 tbsp of pancake batter per pancake. Cook until bubbles form on the top of the pancake and then flip. They should be golden on each side. Serve with maple syrup!

Ingredients

Vegan Gingerbread Pancakes

Directions

Vegan Gingerbread Pancakes
1

Bring a skillet to medium heat

2

Mix the almond milk, maple syrup or molasses, baking powder, cinnamon, ginger, and nutmeg together. Then, whisk in the flour.

3

Spray the skillet with nonstick spray and spoon in 2-3 tbsp of pancake batter per pancake. Cook until bubbles form on the top of the pancake and then flip. They should be golden on each side. Serve with maple syrup!

20 Minute Easy Vegan Gingerbread Pancakes