AuthorJillian
RatingDifficultyBeginner

This vegan and gluten free pumpkin banana bread is absolutely delicious! It's so moist, soft, and pillowy! It's the perfect autumn spin on a classic fluffy and moist banana bread!

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Fluffy Vegan Pumpkin Banana Bread
Yields10 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Fluffy Vegan Pumpkin Banana Bread
Fluffy Vegan Pumpkin Banana Bread
1

Preheat oven to 375

2

In a large mixing bowl, mix the bananas, pumpkin puree, maple syrup, oat or almond milk, melted butter, apple cider vinegar, and vanilla. Mix. Then add the baking powder, baking soda, cinnamon, nutmeg, and ginger and mix.

3

Add the all purpose flour and mix until a batter forms. Don't over work the batter. Pour into a 9 inch loaf pan and bake for 35-40 minutes

Ingredients

Fluffy Vegan Pumpkin Banana Bread

Directions

Fluffy Vegan Pumpkin Banana Bread
1

Preheat oven to 375

2

In a large mixing bowl, mix the bananas, pumpkin puree, maple syrup, oat or almond milk, melted butter, apple cider vinegar, and vanilla. Mix. Then add the baking powder, baking soda, cinnamon, nutmeg, and ginger and mix.

3

Add the all purpose flour and mix until a batter forms. Don't over work the batter. Pour into a 9 inch loaf pan and bake for 35-40 minutes

Fluffy Vegan Pumpkin Banana Bread