AuthorJillian
RatingDifficultyBeginner

These fluffy baked peanut butter donuts are covered with melted peanut butter & chocolate. They're soft, moist, and oh so delicious!

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Vegan Gluten Free Peanut Butter Donuts
Yields18 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Vegan Gluten Free Peanut Butter Donuts
Toppings
Vegan Gluten Free Peanut Butter Donuts
1

Preheat the oven to 350

2

In a large mixing bowl, mix together the almond or oat milk, mashed banana, melted butter, and maple syrup. Then, add the baking powder, baking soda, vanilla, and cinnamon. Next, mix in the peanut butter powder. Finally, mix in the oat flour until combined. Pour the batter into 16-18 donut molds and bake for 25-30 minutes.

3

Once the donuts are done baking, set them aside to cool. Microwave the peanut butter and the chocolate in two bowls, separately. Then, use a knife to spread the chocolate and the peanut butter over the donuts.

Ingredients

Vegan Gluten Free Peanut Butter Donuts
Toppings

Directions

Vegan Gluten Free Peanut Butter Donuts
1

Preheat the oven to 350

2

In a large mixing bowl, mix together the almond or oat milk, mashed banana, melted butter, and maple syrup. Then, add the baking powder, baking soda, vanilla, and cinnamon. Next, mix in the peanut butter powder. Finally, mix in the oat flour until combined. Pour the batter into 16-18 donut molds and bake for 25-30 minutes.

3

Once the donuts are done baking, set them aside to cool. Microwave the peanut butter and the chocolate in two bowls, separately. Then, use a knife to spread the chocolate and the peanut butter over the donuts.

Vegan Gluten Free Peanut Butter Donuts