AuthorJillian
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Vegan Gluten Free Flatbread
Yields1 Serving
1

Preheat the oven to 350

2

Mix the almond milk, melted vegan butter or olive oil, and baking powder together. Then, mix the flour until a thick dough forms. Form the dough into a mound and place it onto a floured surface.

3

Roll the dough onto the floured surface until you have a 1/3 inch thick slab. Place the slab onto a baking sheet lined with parchment paper or directly onto a pizza baking sheet pan/pizza stone. Bake for 15 minutes, add your toppings and return to the oven for a 2 minute broil!

Ingredients

Directions

1

Preheat the oven to 350

2

Mix the almond milk, melted vegan butter or olive oil, and baking powder together. Then, mix the flour until a thick dough forms. Form the dough into a mound and place it onto a floured surface.

3

Roll the dough onto the floured surface until you have a 1/3 inch thick slab. Place the slab onto a baking sheet lined with parchment paper or directly onto a pizza baking sheet pan/pizza stone. Bake for 15 minutes, add your toppings and return to the oven for a 2 minute broil!

Quick Vegan Pizza Dough – No Yeast