AuthorJillianGlenn
DifficultyIntermediate

Yields10 Servings
Prep Time1 hr 30 minsCook Time40 minsTotal Time2 hrs 10 mins

Vegan Pizza Roll Dough
Vegan Pizza Roll Filling

1

Begin by making the dough. Microwave the almond milk for 30 to 45 seconds so it's warm but not hot. Mix it with the freshly melted vegan butter and salt. Sprinkle the yeast over top and stir once or twice. Allow it to sit for 10 minutes. Finally, stir in the flour and mix until a dough forms. Be careful not to overmix the dough or it will be tough. Cover the dough with plastic wrap or a kitchen towel in the bowl and allow it to rise for 1 hour.

2

Preheat the oven to 350. Once dough has risen (if using gluten free flour it may rise less), lay it onto a floured surface and roll it into a 1/2 inch rectangle. If the dough is too sticky to roll, sprinkle flour onto the rolling pin and the dough until it rolls easily. Again, don't overwork the dough!

3

Spread the softened butter over the dough, then sprinkle the cheese on top. Finally, sprinkle the minced garlic over the dough and season with the herbs, salt, and pepper to taste.

4

Roll the dough into a log, and slice into 8-10 pinwheels. Place them into a round baking dish and cover again with a towel for 30 minutes. Bake in the oven for 40 minutes until golden.

Ingredients

Vegan Pizza Roll Dough
Vegan Pizza Roll Filling

Directions

1

Begin by making the dough. Microwave the almond milk for 30 to 45 seconds so it's warm but not hot. Mix it with the freshly melted vegan butter and salt. Sprinkle the yeast over top and stir once or twice. Allow it to sit for 10 minutes. Finally, stir in the flour and mix until a dough forms. Be careful not to overmix the dough or it will be tough. Cover the dough with plastic wrap or a kitchen towel in the bowl and allow it to rise for 1 hour.

2

Preheat the oven to 350. Once dough has risen (if using gluten free flour it may rise less), lay it onto a floured surface and roll it into a 1/2 inch rectangle. If the dough is too sticky to roll, sprinkle flour onto the rolling pin and the dough until it rolls easily. Again, don't overwork the dough!

3

Spread the softened butter over the dough, then sprinkle the cheese on top. Finally, sprinkle the minced garlic over the dough and season with the herbs, salt, and pepper to taste.

4

Roll the dough into a log, and slice into 8-10 pinwheels. Place them into a round baking dish and cover again with a towel for 30 minutes. Bake in the oven for 40 minutes until golden.

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