Roasted Honey and Sriracha Cauliflower
Roasted cauliflower is one of my favorite low carb foods! After a weekend of baking, time to get back on track! This salad is low carb but super flavorful and filling! The cauliflower is not only nutritious, but it’s also filled with fiber to keep you feeling full. The creamy avocado provides the perfect amount of healthy fat to pair with this low carb meal. Recipe takes 30 minutes! Have it for lunch or dinner for a healthy weekday meal.
Ingredients
Roasted Honey and Sriracha Cauliflower
- 6 cup Cauliflower Florets
- ¼ cup Honey
- ¼ cup Sriracha
- ¼ cup Ketchup
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
Optional Toppings
- Mashed Avocado
- Sesame Seeds
- Green Onions
Instructions
Roasted Honey and Sriracha Cauliflower
- Preheat Oven to 425.
- While oven preheats, mix together honey, sriracha, ketchup, and seasonings.
- Toss cauliflower florets into the mixture and spread onto a foil lined baking sheet. You might spray the foil with a little olive oil spray to keep them from sticking.
- Bake for about 25 minutes (stir ones halfway) until crispy.
Nutrition
Serving: 4
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