Vegan Blender Banana Bread Baked Oatmeal
Banana bread meets baked oatmeal in this delicious vegan blender banana baked oatmeal recipe! You only need a handful of simple ingredients to create this filling, perfectly sweet, and nutritious breakfast. Instead of regular brown sugar, I opted for purecane's 1:1 brown sugar substitute to make this a healthier breakfast!
Ingredients
Vegan Blender Banana Bread Baked Oatmeal
- 1 ripe or overripe banana
- ½ cup unsweetened oat or almond milk
- 1 cup old fashioned rolled oats
- ¼ cup purecane brown sugar or regular brown sugar
- 4 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoon flax seed meal
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
Vegan Blender Banana Bread Baked Oatmeal Toppings
- nut butter
- banana slices
- more purecane brown sugar
Instructions
Vegan Blender Banana Bread Baked Oatmeal
- Preheat the oven to 350
- Add the banana, oat milk, oats, purecane or brown sugar, maple syrup, cinnamon, flax seed meal, vanilla, and baking powder to the blender and blend for 15-20 seconds or until the blended oatmeal batter is smooth. Pour the batter into 2 or 3 greased ramekins and bake in the oven for about 30-35 minutes or until the oats have risen and are golden.
- Allow them to cool before serving with sliced banana and a little more brown sugar. These also taste very yummy with nut butter (like peanut butter) on top!
Nutrition
Serving: 1Calories: 255kcalCarbohydrates: 52gProtein: 5gFat: 3g
Tried this recipe?Let us know how it was!
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