Easy Vegan Chocolate Chip Donuts
These vegan chocolate donuts are as fluffy and delicious as they are easy to bake! This will be a staple on your family's breakfast or dessert table!
Ingredients
Easy Vegan Chocolate Chip Donuts
- 1 ¼ cup almond or oat milk
- ¼ cup melted vegan butter
- 1 cup sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ¼ cup vegan chocolate chips
Instructions
Easy Vegan Chocolate Chip Donuts
- Preheat oven to 350
- In a large mixing bowl, mix together the almond or oat milk, melted butter, sugar, baking soda, baking powder, and vanilla. Then, mix in the flour until combined.
- Fold in the chocolate chips and pour the batter into 16 greased silicone donut molds. Bake for about 20-25 minutes.
Nutrition
Serving: 1Calories: 172kcalCarbohydrates: 24gProtein: 1gFat: 2g
Tried this recipe?Let us know how it was!
Martina says
But where is the recipe?
JillianGlenn says
So sorry! It's up now. Switched over to my new website and some of the recipes didn't transfer!
Claire says
Are these made in a mini donut pan or regular size?
geetz says
What can I sub the vegan butter for? I can't seem to get vegan butter ? thank you
JillianGlenn says
Hi there, great question! Coconut oil should work!
Heather says
Hi...can coconut sugar be used in this recipe??
Jillian Glenn says
Absolutely!
Suzanne says
This looks so good! Do you use this dough for any other kinds?
Jillian says
They're delicious! Thank you! Yes, this donut batter can be used for many different donut flavors!
VAnessa says
Thanks for sharing! DO they freeze well?
Jillian says
You're welcome! We usually eat them all before there is a need to freeze 🙂 But I would imagine they should freeze well.