Low Calorie Powdered Sugar Vegan Donuts
These vegan powdered sugar donuts are fluffy, moist, and perfectly soft! They are baked, not fried, making them a lighter choice that tastes just as delicious as your bakery favorite! This is a reduced sugar version of my classic powdered sugar donuts but it tastes every bit as indulgent, tender, and sweet! Serve these to family and friends and they won't believe they're vegan!
Ingredients
Low Calorie Powdered Sugar Vegan Donuts
- 1 ¼ cup unsweetened almond or oat milk
- ¼ cup melted vegan butter
- ¼ cup sugar
- 4 teaspoon 100% pure stevia
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 4 tablespoon powdered sugar
Instructions
Low Calorie Powdered Sugar Vegan Donuts
- Preheat the oven to 350
- In a medium mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, stevia (or additional sugar), baking powder, baking soda, and vanilla extract. Then, mix in the all purpose flour until combined, be careful not to over mix.
- Using a spoon, spoon the batter into 12-14 greased silicon donut molds. Bake for 25-30 minutes until the donuts are golden. Remove from the oven, remove from the donut molds, and allow to cool. Toss the donuts in powdered sugar and enjoy!
Nutrition
Serving: 1Calories: 136kcalCarbohydrates: 23gProtein: 2gFat: 4g
Tried this recipe?Let us know how it was!
Laurie F Tankersley says
Mine came out kind of dense... did I mix too much?
JillianGlenn says
Very possible! Try not to over work the flour or it can turn out tough.
Kiel says
Do you mean 4 tsp of pure 100% stevia or 4 tsp of a stevia baking blend (stevia & erythritol)?
Thank you!
JillianGlenn says
100% pure stevia!
Veronica says
Can I substitute the milk for water if I don’t have any and vegan butter for coconut oil?
Jillian Glenn says
You would need some form of non-dairy milk to interact with the baking powder in the recipe. Coconut oil works as a swap for the vegan butter.
Jessica says
Can I make munchkins out of these if I do not have the donut baking dish? Or place them on a baking dish and make a hole in the middle of it? Definitely want to try this recipe!
Jillian Glenn says
Absolutely! I actually have this recipe in a munchkin version on my site 🙂
Alkmini says
100% pure stevia you mean stevia 1:1?
Thank you!
Jillian Glenn says
Just a pure stevia extract without any additional sweeteners