Vegan Oatmeal Chocolate Chip Blondies
What's better than a chocolate chip cookie? How about a big batch of gooey, moist, and chocolatey vegan blondies made with oats! They're so delicious, this recipe is super easy, and you only need 1 bowl and 10 simple ingredients. I used purecane 1:1 sugar substitute to make these a little lighter (148 calories per serving) but you may also use regular, cane, or coconut sugar (198 calories per serving)! Everyone will love these filling and mouth watering chocolate chip blondies and no one will guess they are vegan and gluten free! This recipe makes 16 gooey chocolate chip blondies but feel free to cut the recipe in half for a smaller batch!
Ingredients
Vegan Oatmeal Chocolate Chip Blondies
- 1 cup melted vegan butter or coconut oil
- ¼ cup hot water
- ¼ cup unsweetened almond or oat milk
- 4 tablespoon flaxseed meal
- 1 cup cane sugar, coconut sugar, or ⅓ cup purecane sugar substitute
- 2 teaspoon vanilla
- 2 teaspoon baking powder
- 1 ½ cup quick oats
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ½ cup vegan chocolate chips
Instructions
Vegan Oatmeal Chocolate Chip Blondies
- Preheat the oven to 400
- Hand mix the melted vegan butter, hot water, almond milk, sugar, flax seed meal, vanilla, and baking powder together. Then, mix in the oats and flour until a batter forms. Fold in the vegan chocolate chips.
- Pour the batter into your baking dish that has been sprayed with non stick spray. For a large batch of blondies - I recommend a larger 10-12 inch baking dish. For a smaller 8 serving batch, use an 7-9 inch baking dish. Bake for about 25 minutes until the edges of the blondies are golden. Serve warm with a side of oat milk!
Nutrition
Serving: 1gCalories: 148kcalCarbohydrates: 26gProtein: 2gFat: 11g
Tried this recipe?Let us know how it was!
Marua says
I cannot find King Arthur measure for measure flour in Canada. Can I substitute with another gluten free flour?
Jillian says
Cup4Cup and Arrowhead Mills both make great gluten free all purpose flours!
Mimi says
Made these today and they were a huge hit. So very delicious! I was out of my usual no-sugar substitute, so I just used 1/2 less real sugar. Since I don’t normally cook with oil, I used half oil and half liquid Just Egg and I added a bit more soy milk until it was the right consistency. I can’t wait to make these again. Such a yummy recipe!!
Jillian says
Hi Mimi, I'm so happy that everyone enjoyed these. Thanks for sharing your substitutions 🙂
DJ says
This is my third time making these and they make me so happy because I don’t have to go out and buy cookies without having any idea what’s in them. Thank you so much for your delicious and easy recipes!
Jillian says
Hi DJ! Your comment made ME so happy! Thank you so much for trying my recipe! So happy to hear you've been enjoying the blondies!
Jay says
Can I use something else besides the flax seed meal?
Karen says
Have you ever tried it with flax milk? I’m assuming it wouldn’t change anything…?
Jillian says
Hi Karen, I haven't tried this recipe with flax milk but I don't think it would change anything 🙂