Preheat the oven to 425
Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, cinnamon, and salt. Then, add the flour and mix until a cookie dough forms. Fold in the chocolate chips and peanuts.
Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 1/2 inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms.
Ingredients
Directions
Preheat the oven to 425
Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, cinnamon, and salt. Then, add the flour and mix until a cookie dough forms. Fold in the chocolate chips and peanuts.
Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 1/2 inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms.
2 Comments
Vivian Mai
Posted on: December 11, 2020Hi,
Can I replaced almond milk for normal cows milk?
Also flax seed meal, can I replace it with just a normal egg replacer?
Thanks
Jillian
Posted on: December 11, 2020Hi there! You can absolutely use regular milk in this recipe. I would recommend using the flax seed meal as it creates a nice chewy texture in these cookies.