AuthorJillian
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Yields20 Servings
1

Preheat the oven to 425

2

Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, cinnamon, and salt. Then, add the flour and mix until a cookie dough forms. Fold in the chocolate chips and peanuts.

3

Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 1/2 inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms.

Ingredients

Directions

1

Preheat the oven to 425

2

Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, cinnamon, and salt. Then, add the flour and mix until a cookie dough forms. Fold in the chocolate chips and peanuts.

3

Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 1/2 inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms.

20 Minute Peanut Chocolate Chip Cookies